Best 7 Ras El Hanout Moroccan Spice Mix From Vegetarian Times Recipes
In the bustling souks of Morocco, where vibrant spices fill the air and tantalize the senses, there lies a treasure trove of culinary delights waiting to be discovered. Among these treasures is ras el hanout, a captivating spice blend that has captivated taste buds for centuries. With its complex and aromatic flavor profile, this versatile spice mix has earned a prominent place in Moroccan cuisine, adding a touch of magic to both savory and sweet dishes. Whether you're a seasoned chef or just embarking on your culinary journey, let's unravel the secrets of ras el hanout and explore the best recipe to make this enchanting spice blend from the pages of Vegetarian Times.
Let's cook with our recipes!
RAS EL HANOUT - MOROCCAN SPICE MIX
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
Provided by FDADELKARIM
Categories Moroccan
Time 10m
Yield 8 tablespoons
Number Of Ingredients 14
Steps:
- Mix all the spices together.
- Store in an airtight container.
RAS EL HANOUT SPICE MIX
A North African medley of fragrant spices to be used in tagines, as a marinade and much more - add rose petals for extra authenticity
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 8
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
RAS EL HANOUT
This spice mix is often called for in many Moroccan dishes.
Provided by NATHALIE1
Categories World Cuisine Recipes African North African Moroccan
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 194.5 mg, Sugar 0.1 g
EASY RAS EL HANOUT
The famous Moroccan spice blend, ras el hanout, might include 30 or more ingredients. This recipe is simpler but still tasty and aromatic.
Provided by Christine Benlafquih
Categories Spice Mix Ingredient
Time 10m
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- Place all of the spices into a bowl and stir to combine evenly.
- Transfer the spice mix to a glass jar and store it in a dry, cool place away from heat and sunlight for up to six months. Enjoy it in your favorite meat, tagine, and stew recipes.
Nutrition Facts : Calories 2 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup spice mix (36 servings), UnsaturatedFat 0 g
MOROCCAN SPICE BLEND - RAS EL HANOUT
Ras el Hanout means head of the shop and is a spice mix that can be found online and in many larger markets. It may contain as many as 100 spices and as few as 10. I make a base substitute from spices I have on hand in my own pantry. I make batches of about 1/3 cup that I can keep on hand for several recipes before I need to make more.
Provided by Rachael Ray : Food Network
Time 5m
Number Of Ingredients 10
Steps:
- Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.
RAS EL HANOUT - MOROCCAN SPICE MIX FROM VEGETARIAN TIMES
Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version to suit your taste preference and spice availability. Compared to my Recipe #374781 #374781, this version has much less cinnamon, and a lot more ground coriander, and it uses smoked paprika. Ras El Hanout can contain up to 50 different spices and vary in heat and intensity. VT said its version is mild and simplified, yet full of flavor.
Provided by KateL
Categories Moroccan
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients in small bowl. Store in airtight container.
RAS-EL-HANOUT SPICE MIX
Moroccan spice mix for lamb tagine
Provided by juderussell
Time 15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Toast coriander and cumin seeds in a small skillet over medium heat, stirring occasionally, until aromatic and slightly darkened, about 4 minutes.
- Transfer to a spice mill and let cool.
- Add crushed red pepper flakes. Process until finely ground. If you don't have a spice mill, use a pestle & mortar. Transfer to a small bowl.
- Add remaining ingredients and mix.
- Can be made 1 month ahead. Store airtight at room temperature.
- Makes approximately 2-3 tablespoons
Tips:
- Use fresh spices: Whole spices retain their flavor better than ground spices. If possible, use freshly ground spices for the best flavor.
- Toast the spices: Toasting the spices before grinding them enhances their flavor and aroma. You can toast the spices in a dry skillet over medium heat until they are fragrant, or you can roast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Experiment with different ratios: The proportions of the spices in ras el hanout can vary depending on your personal preference. Feel free to experiment with different ratios to create a blend that you love.
- Store the spice blend in an airtight container: Ras el hanout can be stored in an airtight container for up to 6 months. Store the blend in a cool, dark place to preserve its flavor and aroma.
- Use ras el hanout in a variety of dishes: Ras el hanout is a versatile spice blend that can be used in a variety of dishes. Try it in tajines, couscous, soups, stews, and roasted vegetables.
Conclusion:
Ras el hanout is a delicious and versatile spice blend that can add a unique flavor to your dishes. It is easy to make at home and can be used in a variety of recipes. Experiment with different ratios of spices to create a blend that you love, and enjoy the delicious flavor of ras el hanout in your favorite dishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »