CHICKEN MOLE CASSEROLE
The key to a good mole is its rich, brown sauce with a hint of chocolate. The cocoa in this recipe lends richness without sweetness. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large skillet, saute chicken, green pepper and onion in butter until chicken juices run clear and vegetables are tender. , Add cocoa, brown sugar and seasonings; cook and stir over medium heat for 1 minute. Stir in corn and salsa; heat through. Transfer to a greased 11x7-in. baking dish., Cut each biscuit in half. Arrange biscuit pieces over chicken mixture with cut sides facing outer edge of dish, overlapping slightly. Brush with melted butter; sprinkle with cornmeal. , Bake, uncovered, 20-25 minutes or until biscuits are golden brown.
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Mthokozisi Nhlokwana
[email protected]This recipe is a keeper! The mole sauce is amazing and the chicken is cooked to perfection. I will definitely be making this again and again.
Susmita Thalang
[email protected]This casserole was a great way to use up leftover chicken. I added some extra vegetables to the sauce and it turned out great.
Muzmil Mahar
[email protected]I'm not a fan of mole sauce, but I thought this casserole was pretty good. The chicken was cooked well and the sauce was flavorful, but not too overpowering.
Jay B.
[email protected]This dish is a bit too spicy for me, but my husband loves it. I think next time I'll use less chili powder.
Mariam Aljzmati
[email protected]I've made this casserole several times and it's always a hit. The mole sauce is so flavorful and the chicken is always moist and tender.
William Le
[email protected]This recipe is a keeper! The mole sauce is amazing and the chicken is cooked to perfection. I will definitely be making this again and again.
crystal Lemmel
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I think I might have overcooked the chicken.
Alberto Nahal
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The chicken was tender and juicy, and the mole sauce was rich and flavorful. I will definitely be making this again.
Pocox3 pro Choksi
[email protected]This casserole was a great way to use up leftover chicken. I added some extra vegetables to the sauce and it turned out great.
Luciano Medina Martins
[email protected]I'm not a huge fan of mole sauce, but I thought this casserole was pretty good. The chicken was cooked well and the sauce was flavorful, but not too overpowering.
RAKIB HOSSAIN 123
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more spices to the mole sauce.
Areanna Segundo
[email protected]I love mole sauce, and this casserole did not disappoint! The chicken was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Mdasif M
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it with rice and beans and it was a complete meal.
Germaine Moran
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband really enjoyed it. I think next time I'll use less chili powder.
WB Techs
[email protected]This dish was delicious! The mole sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Jara Moni
[email protected]I've never made mole sauce before, but this recipe made it easy. The casserole turned out great, and my husband loved it.
Meena Awais
[email protected]This chicken mole casserole was a hit with my family! The flavors were rich and complex, and the chicken was tender and juicy. I'll definitely be making this again.