Best 2 Raspberries Romanoff Recipes
Raspberries Romanoff is a classic dessert that combines the sweet and tart flavors of raspberries with a creamy, rich custard sauce. It is a relatively simple dish to prepare, but it is sure to impress your guests. This dessert is perfect for any occasion, from a casual get-together to a formal dinner party.
Let's cook with our recipes!
RASPBERRIES ROMANOFF
Steps:
- Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.
RASPBERRIES ROMANOFF
What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together and add a fresh pop of flavor. It's simple but elegant. Great for Valentine's Day or if having a dinner party.
Provided by Elaine Green
Categories Other Desserts
Time 2h
Number Of Ingredients 7
Steps:
- 1. Warm whipping cream and sugar in double boiler until lukewarm.
- 2. Soak gelatin in cold water for 5 minutes.
- 3. Add gelatin to cream mixture and continue to heat. When gelatin and sugar have completely dissolved, remove from heat and cool.
- 4. When mixture begins to thicken, stir in sour cream and vanilla. Beat entire mixture until smooth.
- 5. Pour into individual molds. Let set in refrigerator about 4 hours or until firm.
- 6. Unmold by lowering molds almost to rim in a bowl of lukewarm water for 10 seconds. Gently loosen sides of the gelatin with a paring knife.
- 7. Place each on individual dessert plates. Top with thawed raspberries and serve.
Tips:
- Choose fresh, ripe raspberries. This will ensure the best flavor and texture for your dessert.
- Gently rinse the raspberries and pat them dry. Do not soak them, as this will make them mushy.
- Use a combination of sour cream and heavy cream. This will create a rich, creamy sauce that is not too thick or too thin.
- Sweeten the sauce to your liking. You can use granulated sugar, powdered sugar, or honey.
- Add a splash of liqueur for extra flavor. Popular choices include raspberry liqueur, orange liqueur, and Grand Marnier.
- Chill the sauce for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the sauce over fresh raspberries, pound cake, or ice cream. You can also use it as a filling for crepes or tarts.
Conclusion:
Raspberries Romanoff is a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet raspberries and rich, creamy sauce is irresistible. With a few simple tips, you can make this dessert at home and enjoy it with your family and friends.
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