Best 4 Raspberry Apple Crumble Recipes
Raspberry apple crumble is a classic dessert that combines the tartness of raspberries with the sweetness of apples, all topped with a buttery, crunchy crumble topping. This delightful treat is perfect for a comforting snack or as a special dessert for a gathering. Whether you are looking for a simple recipe that utilizes fresh, seasonal fruit or a more elaborate version with a variety of spices and nuts, there is a raspberry apple crumble recipe out there to suit your taste and skill level.
Here are our top 4 tried and tested recipes!
APPLE-RASPBERRY CRUMBLE WITH OAT-WALNUT TOPPING
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6-8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.
- Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl. Stir in the walnuts. Work in the butter with your fingers until evenly moistened.
- Make the filling: Peel the apples and cut into 3/4-inch chunks. Toss with the raspberries, granulated sugar, flour, vanilla, nutmeg, cinnamon and salt in a large bowl.
- Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
- Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.
APPLE AND RASPBERRY CRUMBLE (CRISP)
We love apple crumble but I wanted to make something a bit different tonight and came up with this-it's based on my apple crumble recipe though.
Provided by JustJanS
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 190c (350f).
- Butter an 8 cup ovenproof dish.
- Mix first three ingredients together and pour into dish.
- Mix topping ingredients together rubbing in the butter with your fingertips as you do.
- Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
- Spread the clumps of mix over the pie.
- Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
- Remove from oven and allow to cool for 15-20 minutes.
- Serve with cream, ice cream or custard or all of these!
APPLE RASPBERRY CRUMBLE
Make and share this Apple Raspberry Crumble recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Peel and core apples, cut into 8-10 slices.
- Arrange in a buttered shallow baking dish.
- Sprinkle lemon juice over them.
- Drain raspberries.
- Sprinkle raspberries over apples.
- Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
- Add the nutmeg and cover the fruit with the mixture.
- Bake for 25 minutes or until top is golden brown.
- Serve with heavy cream, softly whipped.
RASPBERRY-APPLE CRUMBLE (VOLUMETRIC)
This is a no-guilt dessert. Low fat. Low Cal. (Even lower if you make it the way I do). Quick and easy to make. Very tasty and satisfying. This is one of my favorites to take temptation away from eating other sweets. Adapted from The Volumetrics Eating Plan.
Provided by one_of_t2
Categories Dessert
Time 1h15m
Yield 6 one cup servings, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine juice, water, and jam.
- Core apples and slice thinly. (I usually slice in quarters and then slice each quarter into 4 more slices for a total of 16 per apple).
- As you slice each apple, place in juice mixture and stir to cover apples so they won't turn brown.
- Pour mixture into an 8x8 pan.
- Combine remaining dry ingredients and stir to mix well, then add melted margarine. Stir again to mix. Mixture will be crumbly.
- Sprinkle oat mixture over apple mixture.
- Bake 1 hour or until apples are tender.
- Serve hot or room temperature, on its own or with low fat ice cream. Keeps very well in the fridge (if there is any left over) and is delicious cold the next day.
- Tip: prepare in advance and place in oven at the start of your meal for a hot dessert.
Tips:
- Use a variety of apples. This will give your crumble a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Don't overcook the apples. They should be soft but still hold their shape.
- Use a combination of oats, flour, and butter for the topping. This will give the crumble a crispy and flavorful topping.
- Don't overmix the topping. You want it to be crumbly, not doughy.
- Bake the crumble until the topping is golden brown and the apples are bubbling.
- Let the crumble cool for at least 15 minutes before serving. This will allow the flavors to meld and the crumble to set.
Conclusion:
Raspberry apple crumble is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, this crumble is sure to be a hit at your next gathering. So next time you are looking for a delicious and easy dessert, give raspberry apple crumble a try.
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