Best 2 Raspberry Balsamic Vinaigrette Dressing Recipes
Raspberry balsamic vinaigrette dressing is a flavorful and versatile condiment that can be used to enhance the taste of a variety of dishes. Made with fresh raspberries, balsamic vinegar, olive oil, and a touch of Dijon mustard, this dressing is both tangy and sweet, with a beautiful deep red color. It is perfect for drizzling over salads, grilled vegetables, or even fruit dishes. Whether you are looking for a simple and refreshing way to dress up your next meal, or you are looking for a more complex and flavorful dressing to add to your repertoire, raspberry balsamic vinaigrette dressing is a great choice.
Here are our top 2 tried and tested recipes!
RASPBERRY BALSAMIC VINAIGRETTE DRESSING
Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!
Provided by OldFashionedFoodie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 4 g, Fat 9.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 19 mg, Sugar 2.6 g
RASPBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY
Here's what you need: dijon mustard, raspberry, lemon juice, red wine vinegar, balsamic vinegar, olive oil
Provided by Mercedes Sandoval
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
- Shake vigorously until ingredients are mixed thoroughly.
- Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
Tips:
- To make the most flavorful vinaigrette, use high-quality ingredients. Fresh raspberries, balsamic vinegar, and extra-virgin olive oil are all essential.
- If you don't have fresh raspberries, you can use frozen or dried raspberries instead. Just be sure to thaw the frozen raspberries before using them.
- If you don't have balsamic vinegar, you can use another type of vinegar, such as red wine vinegar or apple cider vinegar. However, balsamic vinegar has a unique flavor that really complements the raspberries.
- If you want a sweeter vinaigrette, add a little honey or maple syrup. You can also add a pinch of salt to balance out the sweetness.
- This vinaigrette is best when used fresh. However, you can store it in the refrigerator for up to 3 days.
Conclusion:
Raspberry balsamic vinaigrette is a delicious and versatile dressing that can be used on salads, grilled meats, and even roasted vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing, give this raspberry balsamic vinaigrette a try!
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