FLAMBOYANT CALF'S LIVER WITH CARAMELIZED ONIONS
Steps:
- 1. Cook bacon in a large skillet over medium heat until crisp but not burned. Using a slotted spoon, remove bacon to paper towels to drain. Set aside, covered with foil to keep warm.
- 2. In the same skillet, cook the onions over medium heat until wilted and golden, stirring occasionally, about 20 minutes. Remove with a slotted spoon to a bowl, cover and keep warm.
- 3. Cook the liver, 2 slices at a time, for about 1 1/2 minutes per side for medium-rare, adding butter to the skillet if needed. Season with salt and pepper to taste.
- 4. Cut each liver slice on the diagonal into 6 pieces. Arrange on a serving platter and cover loosely with foil.
- 5. Add vinegar and broth to the skillet; bring to a boil, scraping up any brown bits. Add the reserved onions and toss over medium heat for 1 minute to warm through; spoon over the liver and top with bacon. Sprinkle with chopped parsley and serve immediately.
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Tadebeel
[email protected]0/10 would not recommend.
Saru Saru
[email protected]Worst recipe ever!!!
Kathleen Wilds
[email protected]I followed the recipe exactly and it turned out terribly. The liver was tough and the caramelized onions were bitter. I would not recommend this recipe.
Itumeleng Khumalo
[email protected]This recipe was a disaster. The liver was overcooked and the caramelized onions were burnt. I will not be making this again.
Hallo Mobile
[email protected]I wasn't a huge fan of the liver, but the caramelized onions were amazing. I will definitely be using that recipe again.
Ansah Joandaline
[email protected]This dish was a bit too rich for my taste, but the liver was cooked well and the caramelized onions were delicious. I think I would prefer it with a different sauce next time.
Martha Kayon
[email protected]The liver was cooked perfectly and the caramelized onions were delicious. I served it with mashed potatoes and it was a hit with my family. I will definitely be making this again!
Chapman Rogers
[email protected]This recipe was easy to follow and the liver turned out great! I loved the caramelized onions, they were the perfect addition to the dish. I will definitely be making this again.
Austin Karpinski
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the liver and onions, and they couldn't stop raving about the caramelized onions. I will definitely be making this again.
Mo Panda 2
[email protected]This was a great recipe! The liver was cooked perfectly and the caramelized onions were delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Guadalupe Villasana
[email protected]I've never been a huge fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the caramelized onions were the perfect accompaniment. I will definitely be making this again!
MD Shadab
[email protected]This dish was absolutely divine! The liver was cooked to perfection, and the caramelized onions added a wonderful sweetness and depth of flavor. I followed the recipe exactly, and it turned out beautifully.