Best 2 Raspberry Cheesecake Muffins Recipes
Raspberry cheesecake muffins are a delightful combination of sweet, tangy, and creamy flavors. The raspberry cheesecake filling is nestled inside a tender and fluffy muffin, creating a perfect treat for breakfast, brunch, or dessert. With just a few simple ingredients, you can easily make these delicious muffins at home.
Here are our top 2 tried and tested recipes!
RASPBERRY CHEESECAKE MUFFINS
Make and share this Raspberry Cheesecake Muffins recipe from Food.com.
Provided by Kaarin
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the cream cheese and powdered sugar until smooth; set aside.
- In a large bowl, combine muffin ingredients.
- Do not overbeat.
- Grease 12 muffin cups or use paper liners.
- Spoon half the batter into muffin cups.
- Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
- Spoon remaining batter on top.
- Bake at 375 degrees for 20 minutes, or until lightly browned.
- Cool in pan for 5 minutes, then remove muffins and cool on rack.
RASPBERRY CHEESECAKE MUFFINS RECIPE - (4.2/5)
Provided by á-8595
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Mix the cream cheese and butter together in a large bowl, then beat with a mixer on high speed until well-blended. Add the sugar to the mixing bowl and beat until fluffy; then, add the vanilla, egg whites, and egg and beat well. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Then, gradually add the flour mixture and buttermilk to the cream cheese mixture while beating on low speed. Make sure to start and end with the flour mixture. Gently fold the raspberries and lemon zest into the cream cheese mixture. Place 24 cup liners in muffin cups, then spoon the batter evenly into the liners. Bake them for about 25 minutes, and test them with a toothpick in the center to make sure it comes out clean. (If not, let them bake for a few more minutes.) Enjoy!
Tips:
- Use fresh or frozen raspberries for the best flavor. If using frozen raspberries, thaw them before using.
- For a creamier cheesecake filling, use full-fat cream cheese. You can also use part-skim cream cheese, but the filling will be less creamy.
- Be sure to beat the cream cheese and sugar together until they are smooth and creamy. This will help to prevent lumps in the cheesecake filling.
- Fold the whipped cream into the cheesecake filling gently. Over-mixing will cause the whipped cream to deflate.
- Fill the muffin cups only about 2/3 full. The muffins will rise as they bake.
- Bake the muffins until a toothpick inserted into the center comes out clean. Over-baking will cause the muffins to be dry.
- Let the muffins cool completely before serving. This will help the cheesecake filling to set.
Conclusion:
Raspberry cheesecake muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up any leftover raspberries. With just a few simple ingredients, you can create a batch of these delicious muffins that are sure to please everyone.
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