WILTED GREENS WITH BACON VINAIGRETTE
I saw this today on Food Network and it made me hungry. Posting for ease of finding again. Recipe courtesy Sunny Anderson Show: Cooking for Real Episode: Bistro Night In
Provided by Charlotte J
Categories Greens
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place romaine in a serving bowl.
- In a skillet over medium heat, cook bacon until crispy.
- Remove bacon and crumble over greens.
- To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan.
- Season with salt and pepper, to taste.
- Pour hot dressing over greens and toss.
- Serve immediately.
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Fucham Lokaci
[email protected]This is one of my favorite recipes.
Bishnu Ale
[email protected]I've made this recipe several times and it's always a hit.
Hnook bhatti
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Golu Chaudhary
[email protected]This recipe is a great way to use up leftover bacon.
Saddam Arbani
[email protected]I love the way the bacon vinaigrette coats the greens.
Lenny the endoskeleton Jr
[email protected]This is one of my favorite recipes.
Ahmed Irushaam
[email protected]I've made this recipe several times and it's always a hit.
Alal Miah Alal Miah
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Wassem Mohammad
[email protected]I love this recipe! It's a great way to use up leftover bacon.
Janm jay Giri
[email protected]This recipe is so easy to make and it's always delicious.
Javon Branch
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Sxrrow
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the bacon vinaigrette.
Abubokkot Khan
[email protected]I'm always looking for new ways to cook greens and this recipe is a great one. The bacon vinaigrette is a really nice touch.
Fahim Bijoy
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the way the bacon vinaigrette coats the greens.
Vikky Igbins
[email protected]I've made this recipe several times and it's always a hit. It's so simple to make and it's always delicious. I love the combination of flavors and textures.
Shahzad Aliarisar
[email protected]This recipe is a great way to use up leftover bacon. I always have some leftover bacon in the fridge and this is a perfect way to use it up. The vinaigrette is also really good. I've even used it on other salads.
Wandi Mlambo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the bacon vinaigrette. It really took the dish to the next level.
Furqanmemon Parekh
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that I can use whatever greens I have on hand. It's also a great way to get my kids to eat their vegetables!
Goat Farm In Nepal
[email protected]I'm not a huge fan of bitter greens, but this recipe changed my mind. The bacon vinaigrette really mellows out the bitterness and makes the greens incredibly flavorful. I'll definitely be making this again!
Arronna singha
[email protected]This wilted greens recipe with bacon vinaigrette is a keeper! The combination of slightly bitter greens, crispy bacon, and tangy vinaigrette is just perfect. I followed the recipe exactly and it turned out great. My family loved it!