Best 2 Raspberry Coconut Tarts Recipes
Raspberry coconut tarts are a delightful combination of sweet and tangy flavors, with a crispy coconut crust and a creamy raspberry filling. Whether you are a seasoned baker or a novice cook, this article will guide you through the process of creating these delectable treats. With just a few simple ingredients and a little bit of time, you can impress your friends and family with these delicious raspberry coconut tarts.
Here are our top 2 tried and tested recipes!
THE BEST AND EASIEST RASPBERRY COCONUT JAM TARTS EVER!!!
Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!
Provided by Jenny Dee
Categories Tarts
Time 30m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
- Cream butter and sugar.
- Add eggs, one at a time, beating until smoothly blended.
- Stir in coconut and vanilla.
- Spoon 1/2 teaspoon jam into each tart shell.
- Cover each tart 2/3 full with coconut mixture.
- Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
- Cool slightly then remove from pans. Makes 2 dozen tarts.
RASPBERRY COCONUT TARTS
Make and share this Raspberry Coconut Tarts recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 25m
Yield 24 tarts
Number Of Ingredients 8
Steps:
- Mix egg, sugar, cream of wheat, margerine, almond flavoring and coconut in bowl.
- Place 1 tsp of jam per tart.
- Fill the rest of the tart with coconut mixture.
- Bake at 375 for 15 minutes nor until golden brown.
Tips:
- Use fresh or frozen raspberries for the best flavor. If using frozen raspberries, thaw them completely before using.
- To make the coconut filling, use unsweetened shredded coconut. This will give the filling a more intense coconut flavor.
- If you don't have a tart pan, you can use a 9-inch pie plate. Just be sure to trim the excess dough around the edges.
- To prevent the crust from getting too brown, cover the edges with foil during the last 10 minutes of baking.
- Let the tarts cool completely before serving. This will help the filling to set.
Conclusion:
Raspberry coconut tarts are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet raspberries and creamy coconut is irresistible, and the buttery crust is the perfect finishing touch. These tarts are sure to be a hit with everyone who tries them!
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