Raspberry cream smoothies offer a delectable blend of sweet and tangy flavors, creating a refreshing and nutritious treat. Made with fresh or frozen raspberries, creamy yogurt, milk, and a touch of honey or sweetener, these smoothies provide a delightful burst of fruity goodness in every sip. Whether you're seeking a quick and easy breakfast option, a post-workout refuel, or a satisfying snack, this article will guide you through the best recipes to create the perfect raspberry cream smoothie that suits your taste preferences and dietary needs.
Let's cook with our recipes!
RASPBERRY CREAM SMOOTHIES
For a colorful addition to any meal, I blend up a batch of these smoothies. Frozen raspberries and banana chunks give the refreshing beverages plenty of frosty fruit flavor.-Nicki Woods, Springfield, Missouri
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a blender or food processor, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 198 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 98mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
BLACK RASPBERRY-VANILLA SMOOTHIE
Steps:
- Blend 1 pint blackberries, 1/2 cup raspberries, 1 cup vanilla yogurt and 1 tablespoon honey.
RASPBERRY-VANILLA SMOOTHIE
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
- Pour the cooled syrup into a blender. Add the yogurt, raspberries, apple juice, vanilla, and ice. Blend until the mixture is smooth and thick.
- Pour into glasses and serve.
BERRIES AND CREAM SMOOTHIE
If you have ever had a bowl of berries mixed with a little sugar and then topped with some whipping cream, you know that it is heavenly. If you haven't tried it before, maybe you shouldn't so that you can avoid forming an addiction. Whether you've had it or not, here is a great recipe that tastes just like it. It is simply in the on-the-go, drinkable form. Garnish with whipped cream and/or berries.
Provided by The Smoothies 101
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 5m
Yield 3
Number Of Ingredients 9
Steps:
- Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add sugar and vanilla extract and mix for about 30 seconds. Add blueberries, strawberries, raspberries, and blackberries. Blend until smooth, adding milk if necessary to make blending easier.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.4 g, Cholesterol 134.3 mg, Fat 37.6 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 23.1 g, Sodium 74.2 mg, Sugar 30.3 g
RASPBERRY CREAM SMOOTHIE
Make and share this Raspberry Cream Smoothie recipe from Food.com.
Provided by Shirl J 831
Categories Smoothies
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In blender over and process all ingredients till blended. Stir if needed.
- Pour into chilled glasses. Serve.
Nutrition Facts : Calories 278.2, Fat 3.2, SaturatedFat 1.7, Cholesterol 1, Sodium 44.3, Carbohydrate 60.8, Fiber 6.5, Sugar 50, Protein 3.7
CREAMY DOUBLE-RASPBERRY SMOOTHIE
Enjoy creamy smoothie made with raspberries and Yoplait® Original vanilla yogurt - ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Place all ingredients in blender. Cover and blend on low speed 30 seconds or until mixture is smooth.
Nutrition Facts : Calories 105, Carbohydrate 20 g, Cholesterol 5 mg, Protein 4 g, ServingSize 1 serving, Sodium 50 mg
COCONUT RASPBERRY SMOOTHIE
This coconut raspberry smoothie, with pecans, banana, and flax meal, is a hearty way to start the day and is paleo-friendly!
Provided by Alli Shircliff
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Place bananas, raspberries, pecans, coconut oil, flax meal, and date in a blender; add water. Blend until smooth.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 64.8 g, Fat 14.2 g, Fiber 10.6 g, Protein 3.6 g, SaturatedFat 6.6 g, Sodium 10.7 mg, Sugar 44.6 g
Tips:
- Use frozen raspberries: Frozen raspberries are more flavorful and easier to blend than fresh raspberries.
- Add a little bit of lemon juice: Lemon juice helps to brighten up the flavor of the smoothie and also helps to prevent the raspberries from turning brown.
- Don't add too much ice: Too much ice will make your smoothie too thick and watery.
- Use a high-powered blender: A high-powered blender will help you to get a smooth and creamy smoothie.
- Don't overblend the smoothie: Overblending the smoothie will make it too frothy.
- Serve the smoothie immediately: Smoothies are best enjoyed fresh.
Conclusion:
Raspberry cream smoothies are a delicious and refreshing way to start your day or refuel after a workout. They are packed with nutrients and antioxidants, and they are also a good source of fiber. With so many different variations to choose from, there is sure to be a raspberry cream smoothie recipe that everyone will enjoy. So next time you are looking for a healthy and delicious snack or breakfast, give one of these raspberry cream smoothie recipes a try.
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