Best 3 Raspberry Fudge Balls Recipes
Calling all sweet tooths! Raspberry fudge balls are delicious treats made with just a few simple ingredients. These no-bake wonders combine the sweet and tangy flavor of raspberries with the creamy goodness of white chocolate. So if you're craving a sweet snack that's easy to make and packed with flavor, look no further than raspberry fudge balls. In this article, we'll guide you through the simple steps to create these delightful treats in the comfort of your own kitchen. Get ready to indulge in a taste sensation that will leave you wanting more!
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY FUDGE BALLS
I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. -Maria Jaloszynski, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly. , In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY FUDGE BALLS
Make and share this Raspberry Fudge Balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 25m
Yield 24 balls
Number Of Ingredients 5
Steps:
- In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
- Cool slightly.
- In a mixing bowl beat the cream cheese and melted chocolate until smooth.
- Stir in the wafer crumbs and jam.
- Referigerate for 4 hours or until firm.
- Shape into 1 inch balls,roll in almonds.
- Store in airtight container in the refrigerator.
RASPBERRY FUDGE BALLS
These fudge balls have very creamy texture, with a hit of raspberry..they make a beautiful presentation to any cookie tray. Taste of Home
Provided by Cassie *
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
- 2. In a small bowl, beat cream cheese and melted chocolate until smooth and blended. Stir in wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1 - in. balls; roll in almonds. Store in airtight container in the refrigerator.
Tips:
- Make sure to use fresh raspberries for the best flavor.
- If you don't have a candy thermometer, you can use the cold water test to check if the fudge is ready. Drop a small amount of the fudge into a bowl of cold water. If it forms a firm ball, it is ready.
- If the fudge is too thick, add a little bit of milk or cream.
- If the fudge is too thin, add a little bit of powdered sugar.
- For a richer fudge, use dark chocolate instead of semisweet chocolate.
- For a fun twist, add some chopped nuts, dried fruit, or candy pieces to the fudge.
- Fudge balls can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Raspberry fudge balls are a delicious and easy-to-make treat that is perfect for any occasion. With their creamy chocolate centers and tart raspberry filling, these fudge balls are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give raspberry fudge balls a try. You won't be disappointed!
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