Best 5 Raspberry Lemon Spritzer Recipes
Infuse your taste buds with the refreshing flavors of summer with a delectable raspberry lemon spritzer, a vibrant and tangy beverage that captivates the senses. This delightful fusion of sweet raspberries and zesty lemons promises an explosion of flavor, offering a perfect balance of tartness and sweetness. Whether you're basking in the warm summer sun or seeking a revitalizing drink after a long day, this raspberry lemon spritzer is guaranteed to quench your thirst and invigorate your spirit.
Here are our top 5 tried and tested recipes!
LEMON RASPBERRY SPRITZER
Steps:
- In a large pitcher combine the limoncello and lemon juice.
- Stir in the raspberries.
- Add the sparkling wine.
- Serve chilled or over ice.
RASPBERRY LEMON WINE SPRITZER
This sweet raspberry lemon wine spritzer is a refreshing fruity cocktail perfect for summer.
Provided by Vanessa
Categories Drinks
Time 15m
Number Of Ingredients 10
Steps:
- In a medium pot, heat the raspberries, sugar, lemon juice, water and slice of lemon over medium-high heat.
- Reduce heat when it starts to boil. Let simmer for about 10 minutes or until raspberries have broken down.
- Remove from heat and let cool for about 10 minutes.
- Pass the liquid through a strainer.
- Add about 2 tablespoons of simple syrup to a glass with ice. Pour wine and sparkling or seltzer water.
- Garnish with raspberries, lemon slice and a sprig of rosemary. Serve immediately.
Nutrition Facts : Carbohydrate 46 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 90 mg, Fiber 6 g, Sugar 33 g, Calories 267 kcal, ServingSize 1 serving
RASPBERRY-LEMON SPRITZER
Go beyond lemonade with a pretty pink thirst quencher that's tangy and not too sweet. I finish each glass with a lemon slice. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds., In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY-LEMON BARS
My raspberry-lemon bars are perfect for summer and easy to make. I start with a shortbread crust, then double the lemon filling that you'll find in most recipes, adding lemon oil and zest for extra flavor. Then let them cool, dust with powdered sugar, and top with fresh summer raspberries. Also good served with fresh whipped cream or vanilla ice cream.
Provided by Today's Home Kitchen
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, melted butter, and powdered sugar in a bowl and stir to combine. Pat the dough into the bottom of an 8x8-inch square baking pan using your fingers. Prick the crust all over with a fork to keep it from rising in the oven.
- Bake in the preheated oven until crust just starts to brown, 10 to 12 minutes. Remove from the oven and let cool.
- Combine eggs, white sugar, lemon juice, lemon zest, and lemon extract in a mixing bowl. Beat until the sugar is dissolved and the mixture is smooth. Whisk flour and baking powder together in a separate bowl, then add to the lemon mixture. Continue to beat until the lemon filling is smooth, about 2 minutes.
- Pour the lemon filling on top of the pre-baked pastry crust.
- Bake in the preheated oven until the filling is set, 23 to 25 minutes. Remove from the oven and let cool to room temperature, 20 to 30 minutes.
- Cut into 6 bars, then dust with powdered sugar. Top each bar with fresh raspberries.
Nutrition Facts : Calories 427 calories, Carbohydrate 58.4 g, Cholesterol 164.7 mg, Fat 19.1 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 10.8 g, Sodium 110.5 mg, Sugar 35.2 g
PRESERVED-LEMON SPRITZER
A little preserved lemon goes a long way -- just a quarter adds plenty of complex flavor to this summer thirst-quencher.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Thinly slice preserved lemon and muddle in the bottom of a glass with sugar until dissolved. Top with ice and seltzer, stir, and serve.
Tips:
- For a sweeter spritzer, use more simple syrup or honey.
- For a tarter spritzer, use more lemon juice or lime juice.
- Add a splash of sparkling water or club soda for a fizzy spritzer.
- Garnish with fresh raspberries, lemon slices, or mint leaves for a refreshing presentation.
- Serve immediately or chill for later.
Conclusion:
Raspberry lemon spritzer is a refreshing and easy-to-make summer drink that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and festive spritzer that will be enjoyed by everyone. Whether you are hosting a party or just looking for a refreshing drink to enjoy on a hot day, raspberry lemon spritzer is the perfect choice.
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