Best 4 Raspberry Mandarin Whip Recipes
Raspberry Mandarin Whip is a delicious and refreshing dessert that can be enjoyed by people of all ages. It is a light and fluffy dessert that is perfect for any occasion. It can be made with fresh or frozen raspberries and mandarins, and it is a great way to use up any leftover fruit. The combination of the sweet raspberries and the tart mandarins creates a delicious and unique flavor. Raspberry Mandarin Whip is also a very easy dessert to make, and it can be prepared in just a few minutes. It is a great dessert for busy weeknights or for when you are entertaining guests.
Here are our top 4 tried and tested recipes!
RASPBERRY-MANDARIN WHIP
This is great as a sweet compliment to a meal. It works well for pot lucks.
Provided by Chmeliar
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h40m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 32 g, Cholesterol 20.5 mg, Fat 13.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 10.2 g, Sodium 64.1 mg, Sugar 27.6 g
MANDARIN-RASPBERRY TRIFLE
I found this recipe in a magazine in a dr's office years ago, & have made it for every special occasion since. I often vary the recipe & use fruit cocktail, raspberries & canned peaches, etc. It is my dh's favorite dessert & is always gone quickly at family gatherings.
Provided by KristinB
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix water, sweetened condensed milk& pudding mix together well.
- Chill 30 minutes.
- Fold in whipped cream or cool whip.
- Slice Swiss rolls; line bottom& sides of trifle bowl.
- Sprinkle with reserved juice.
- Add some mandarin slices, then spread some custard mixture on top.
- Repeat layers till you run out.
- Top with more whipped cream (or cool whip)& orange slices, if desired.
Nutrition Facts : Calories 399.7, Fat 12.3, SaturatedFat 7.7, Cholesterol 45.5, Sodium 378.1, Carbohydrate 66.3, Sugar 65.4, Protein 7.7
RASPBERRY WHIP
"The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes just as good," relates Gale Lalmond of Deering, New Hampshire. "It's especially nice after a large meal."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 minutes., Divide 2/3 cup raspberries among six dessert dishes. Top each with about 1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving.
Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 8g carbohydrate, Fiber 1g fiber), Protein 3g protein.
RASPBERRY ANGEL CAKE
Make and share this Raspberry Angel Cake recipe from Food.com.
Provided by Audrey M
Categories Gelatin
Time 7h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve raspberry jello and salt in boiling water.
- Add thawed raspberries to jello and place in refrigerator until partially set.
- Beat egg whites until frothy; add cream of tartar and sugar.
- Beat egg whites until stiff but not dry; set aside.
- Whip raspberry jello until fluffy; fold in egg whites.
- Tear angel food cake into 1 1/2 inch pieces.
- Place a layer of raspberry mixture in bottom of a greased angel food cake pan.
- Next, add a layer of cake.
- Continue until pan is filled.
- Cover and refrigerate for 6 hours.
- Unmold and frost with whipping cream.
- You can add sifted confectioners' sugar to whipped cream to your liking.
- You can substitute 2 cups whipping cream whipped with 2 Tablespoons sugar for the egg whites, cream of tartar, and 1/2 cup sugar.
Tips:
- Prep your ingredients ahead of time: Peel and segment the mandarins, thaw the frozen raspberries, and measure out the other ingredients before starting to make the whip.
- Use a food processor or blender: A food processor or blender is the easiest way to make this whip. If you don't have one, you can also mash the raspberries and mandarins by hand, but it will take a little longer.
- Adjust the sweetness to your liking: If you like your whip sweeter, add more sugar or honey. If you prefer it less sweet, reduce the amount of sugar or honey.
- Serve immediately or chill: You can serve the whip immediately after making it, or you can chill it in the refrigerator for a few hours or overnight. Chilling the whip will make it thicker and creamier.
- Garnish with fresh fruit or mint: For a special touch, garnish the whip with fresh raspberries, mandarins, or mint leaves.
Conclusion:
Raspberry Mandarin Whip is a delicious, refreshing, and healthy treat that's perfect for any occasion. It's easy to make, and it's a great way to use up fresh raspberries and mandarins. The whip can be served immediately or chilled, and it can be garnished with fresh fruit or mint. So next time you're looking for a sweet and healthy snack, give this Raspberry Mandarin Whip a try.
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