Best 2 Raspberry Peach Crumble Recipes
Get ready to embark on a culinary journey as we delve into the realm of raspberry peach crumble, a delightful dessert that harmoniously blends the sweet tartness of raspberries and the juicy sweetness of peaches, enveloped in a golden brown, crumbly topping. This classic dessert is a true testament to the magic that can be created when simple, yet flavorful ingredients come together. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through each step, ensuring you create a dessert that will satisfy your sweet cravings and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH AND RASPBERRY CRUMBLE
A floral, summery, peach-raspberry crumble dessert great for any occasion.
Provided by Rex
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
- Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.
- Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.5 g, Cholesterol 24.4 mg, Fat 10.6 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 6 g, Sodium 238.2 mg, Sugar 23.8 g
RASPBERRY PEACH CRUMBLE
This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.
Provided by MCBEALE11
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
- In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
- In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
- Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
- Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 327 calories, Carbohydrate 44.3 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 5.1 g, Protein 2.5 g, SaturatedFat 9.9 g, Sodium 394.3 mg, Sugar 31.1 g
Tips:
- Prep your ingredients beforehand: Peel and slice the peaches and raspberries before starting on the crumble topping. This will save time and make the process smoother.
- Use fresh, ripe peaches and raspberries: The freshness of the fruit will greatly impact the flavor of your crumble. Choose peaches and raspberries that are sweet and juicy.
- Don't overmix the crumble topping: Overmixing will result in a tough and dense topping. Mix just until the ingredients are combined and crumbly.
- Bake the crumble until golden brown: The crumble is done baking when the top is golden brown and the fruit is bubbling around the edges.
- Let the crumble cool slightly before serving: This will allow the filling to set and the crumble to firm up. Serve with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Raspberry peach crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and crispy crumble topping, it is sure to be a hit with everyone. Whether you are serving it for a special occasion or simply enjoying it as a weeknight treat, this crumble is sure to satisfy. So, preheat your oven and get ready to indulge in this delightful dessert!
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