Best 2 Raspberry Peach Crumble Recipes
Get ready to embark on a culinary journey as we delve into the realm of raspberry peach crumble, a delightful dessert that harmoniously blends the sweet tartness of raspberries and the juicy sweetness of peaches, enveloped in a golden brown, crumbly topping. This classic dessert is a true testament to the magic that can be created when simple, yet flavorful ingredients come together. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through each step, ensuring you create a dessert that will satisfy your sweet cravings and leave you yearning for more.
Let's cook with our recipes!
PEACH AND RASPBERRY CRUMBLE
A floral, summery, peach-raspberry crumble dessert great for any occasion.
Provided by Rex
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
- Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.
- Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.5 g, Cholesterol 24.4 mg, Fat 10.6 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 6 g, Sodium 238.2 mg, Sugar 23.8 g
RASPBERRY PEACH CRUMBLE
This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.
Provided by MCBEALE11
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
- In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
- In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
- Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
- Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 327 calories, Carbohydrate 44.3 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 5.1 g, Protein 2.5 g, SaturatedFat 9.9 g, Sodium 394.3 mg, Sugar 31.1 g
Tips:
- Prep your ingredients beforehand: Peel and slice the peaches and raspberries before starting on the crumble topping. This will save time and make the process smoother.
- Use fresh, ripe peaches and raspberries: The freshness of the fruit will greatly impact the flavor of your crumble. Choose peaches and raspberries that are sweet and juicy.
- Don't overmix the crumble topping: Overmixing will result in a tough and dense topping. Mix just until the ingredients are combined and crumbly.
- Bake the crumble until golden brown: The crumble is done baking when the top is golden brown and the fruit is bubbling around the edges.
- Let the crumble cool slightly before serving: This will allow the filling to set and the crumble to firm up. Serve with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Raspberry peach crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and crispy crumble topping, it is sure to be a hit with everyone. Whether you are serving it for a special occasion or simply enjoying it as a weeknight treat, this crumble is sure to satisfy. So, preheat your oven and get ready to indulge in this delightful dessert!
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