Best 2 Raspberry Pear Tart Recipes
"Raspberry pear tart" is a versatile dessert that can range from classic to modern variations, featuring a flaky, crispy crust and a juicy, flavorful filling. This article will provide you with a guide to help you create a delicious and impressive raspberry pear tart. From selecting the right ingredients to mastering the techniques for a perfect crust and filling, we'll cover everything you need to know to satisfy your sweet tooth with this delightful treat.
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RASPBERRY PEAR TART
Fetch the forks! Guests will be eager to dig into this festive tart. Destined to become a favorite holiday dessert, it looks and smells as delightful as it tastes. -Bernice V. Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom., In a large bowl, combine the pears, sugar, cornstarch, cinnamon and lemon zest. Add raspberries; toss gently. Pour into crust. Bake at 425° for 25 minutes., For topping, in a small bowl, combine the flour, brown sugar and lemon zest; cut in butter until crumbly. Stir in nuts. Sprinkle over filling., Bake 15-20 minutes longer or until filling is bubbly and topping is golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 306 calories, Fat 15g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 92mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
PEAR-RASPBERRY TART
Store-bought puff pastry is an effortless base for this pretty tart. The brightness of berries is wonderful with mellow pears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Place puff pastry on a lightly floured parchment-lined baking sheet and gently stretch into a 9 1/2-inch square. With a paring knife, score pastry 3/4 inch from edges, creating a border. Freeze 10 minutes.
- Stir together raspberries, sugar, lemon juice, flour, and salt. Lightly mash some berries to release juices and let stand 5 minutes. Very gently stir in pears. Spread evenly within border of pastry. Brush border with egg white and sprinkle with sugar.
- Bake 15 minutes. Reduce temperature to 375 degrees and bake until juices are bubbling and crust is deep golden brown, about 30 minutes more (tent crust with foil if overbrowning). Dip a pastry brush in juices and glaze fruit. Let cool 15 minutes before serving (or let sit at room temperature, up to 8 hours).
Nutrition Facts : Calories 100 g, Fat 2 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
Tips:
- For the best results, use fresh raspberries and pears. If using frozen fruit, thaw it completely before using.
- If you don't have a tart pan, you can use a 9-inch pie plate instead. Just trim the edges of the dough to fit the plate.
- To prevent the crust from getting soggy, pre-bake it for 10-12 minutes before adding the filling.
- Use a pastry brush to brush the edges of the crust with egg wash before baking. This will help to seal the crust and prevent it from cracking.
- Serve the tart warm or at room temperature. If you're serving it warm, you can top it with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This raspberry pear tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet raspberries and pears is simply irresistible, and the flaky crust is the perfect complement. Whether you're serving it for a special occasion or just because, this tart is sure to be a hit.
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