BLUEBERRY COFFEE CAKE WITH MAPLE GLAZE
Enjoy breakfast with this delicious coffee cake baked using fresh blueberries and cinnamon - drizzle with maple syrup for the extra oomph!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening. In small bowl, mix 3 tablespoons granulated sugar and 1 teaspoon cinnamon; sprinkle evenly over shortening to coat pan.
- In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 1 egg at a time, beating well after each addition. Beat in sour cream.
- On low speed, beat in 2 cups flour, the baking powder, baking soda, 1/2 teaspoon cinnamon and the salt. Coat blueberries with 2 tablespoons flour. With spoon, gently stir blueberries into batter. Spoon batter into pan.
- Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool upright in pan on cooling rack 25 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool cake completely, about 1 hour.
- In small bowl, mix powdered sugar, maple flavor and enough milk until smooth and desired drizzling consistency; drizzle over cooled cake.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 21 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zyverx
[email protected]This coffee cake is a great way to use up leftover blueberries.
Cazandra Roodt
[email protected]This coffee cake was a bit too dry for my taste, but the glaze was delicious.
Khuki Tamim
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect balance of sweet and tart.
Diana Hernandez
[email protected]This coffee cake is a delicious and easy-to-make treat. I highly recommend it!
Lule
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Rider L
[email protected]This recipe is easy to follow and the cake turns out perfect every time.
Eseeta Baral
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has just the right amount of sweetness.
Emma Chase
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Daeton DeGrant
[email protected]This recipe is a keeper! The coffee cake was moist and flavorful, and the maple glaze was the perfect finishing touch.
Faizullah Darwish
[email protected]The cake was a little too sweet for my taste, but the glaze was delicious.
Mosi jutt
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Jeremiah Tumise
[email protected]This cake was a disappointment. It was dry and bland, and the glaze was too sweet.
22 33
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
Bhoj Dhami
[email protected]This coffee cake was easy to make and absolutely delicious. The blueberries and maple glaze were the perfect combination.
Nassanga Raudah
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so good that I ate two pieces for breakfast!
Kamal Hosain
[email protected]This blueberry coffee cake was a hit at my brunch! It was moist and flavorful, with just the right amount of sweetness. The maple glaze added a delicious finishing touch. I'll definitely be making this recipe again.