Best 4 Raspberry Poppy Seed Dressing Recipes

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Raspberry poppy seed dressing is a versatile condiment that can be used to add a burst of flavor to salads, sandwiches, and even desserts. The combination of sweet, tart, and nutty flavors makes it a favorite among many. Whether you're looking for a quick and easy dressing or a more complex one with a variety of ingredients, there's sure to be a recipe that suits your taste.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY POPPY SEED DRESSING



Raspberry Poppy Seed Dressing image

I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 cups.

Number Of Ingredients 7

6 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1 cup canola oil
1 cup fresh or frozen raspberries, thawed
1 teaspoon poppy seeds

Steps:

  • In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY SPINACH SALAD WITH RASPBERRY POPPY SEED DRESSING



Strawberry Spinach Salad with Raspberry Poppy Seed Dressing image

Although perfect for summer, this refreshing salad is a favorite year-round for our family and friends. Poppy seeds and pecans add a pleasing crunch to the mix.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1/3 cup raspberry vinaigrette
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon prepared mustard
1/2 cup canola oil
4-1/2 teaspoons poppy seeds
1 package (10 ounces) fresh baby spinach
1 pint fresh strawberries, sliced
1/2 cup coarsely chopped pecans, toasted

Steps:

  • In a blender, combine the vinaigrette, sugar, salt and mustard. Cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for 1 hour or until chilled., Just before serving, toss the spinach, strawberries and pecans in a large salad bowl. Serve with dressing.

Nutrition Facts : Calories 294 calories, Fat 25g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 409mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.

GARDEN SALAD WITH RASPBERRY POPPY SEED DRESSING



Garden Salad With Raspberry Poppy Seed Dressing image

Crisp, Fresh, Tangy and Sweet is this Boston leaf lettuce topped with cucumbers, red peppers, scallions and raspberries with a raspberry dressing. Grilled chicken slices on this would be great.

Provided by Rita1652

Categories     Raspberries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

1 fresh lemon juice
1/2 teaspoon minced ginger
1 teaspoon poppy seed
1/2 teaspoon Dijon mustard
1/4 cup raspberry preserves
3 -4 tablespoons vegetable oil
salt and pepper
1 head boston lettuce, washed and spun
1 hot house cucumber, sliced
1 red pepper, sliced
6 ounces fresh raspberries
1 scallion, sliced
blue cheese (optional)
pine nuts (optional)

Steps:

  • Place the first 5 dressing ingredients in a blender and blend to mix. Slowly add oil blending till thick add salt and pepper to taste.
  • In a chilled bowl place torn lettuce leaves topping with remaining ingredients.
  • Pour dressing over.
  • Top with optional cheese and nuts.

RASPBERRY PECAN SALAD WITH POPPY SEED DRESSING



Raspberry pecan salad with poppy seed dressing image

This inventive salad is perfect for summer when you can find fresh raspberries in the store or pluck them from your garden.Source unknown

Provided by Lynnda Cloutier

Categories     Lettuce Salads

Number Of Ingredients 11

1/3 cup raspberry spreadable fruit
1/4 cup raspberry vinegar
1/4 cup salad oil
1 tablespoon honey
1 teaspoon poppy seed
8 cups torn mixed greens
1 cup fresh raspberries
one medium avocado, pitted, peeled, and sliced
1 cup sliced fresh mushrooms
1/2 cup pecans, toasted
edible flowers, optional

Steps:

  • 1. in a blender container, combine the spreadable fruit, vinegar, salad oil, honey, and poppy seed. Cover and blend until mixed. Or, combine the ingredients in medium bowl and whisk together. Set aside.
  • 2. In a large salad bowl, mix the greens, raspberries, avocado, mushrooms, and pecans. Drizzle dressing over the salad. Toss to mix. Garnish with edible flowers if desired. Makes eight side dish servings.

Tips:

  • Use fresh raspberries for the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
  • To make the dressing ahead of time, whisk together all of the ingredients except for the raspberries. Store the dressing in an airtight container in the refrigerator for up to 1 week. When you're ready to serve, add the raspberries and whisk to combine.
  • This dressing is great on salads, but it can also be used as a marinade for chicken, fish, or tofu.
  • If you don't have poppy seeds, you can substitute sesame seeds or chia seeds.
  • To make a vegan version of this dressing, use maple syrup instead of honey.

Conclusion:

Raspberry poppy seed dressing is a delicious and versatile dressing that can be used on salads, as a marinade, or even as a dip. It's easy to make and can be made ahead of time, making it a great option for busy weeknights. This dressing is also a good source of vitamins and minerals, making it a healthy addition to your diet.

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