Best 13 Raspberry Red Wine Cranberry Sauce Recipes

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Raspberry red wine cranberry sauce is a delectable condiment that perfectly complements a variety of dishes, especially roasted meats and poultry. It is a delicious and versatile sauce that is perfect for any occasion, whether it be a holiday dinner or a casual family meal. Made with fresh raspberries, red wine, and cranberries, this sauce is bursting with flavor and sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

RED WINE CRANBERRY SAUCE



Red Wine Cranberry Sauce image

We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! -Helen Nelander, Boulder Creek, California

Provided by Taste of Home

Time 25m

Yield about 2-1/3 cups

Number Of Ingredients 4

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
1 cup water
1/2 cup dry red wine or grape juice

Steps:

  • In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally., Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein.

RASPBERRY RED WINE CRANBERRY SAUCE



Raspberry Red Wine Cranberry Sauce image

Red wine, raspberries, and cinnamon make for a special - yet still surprisingly simple - homemade cranberry sauce. Tart, just a bit jammy, and warmly spiced. Love!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 5

12 ounces fresh or frozen cranberries
6 ounces fresh or frozen raspberries
1/2 cup honey + more to taste (can substitute granulated sugar [will not be refined-sugar free] or pure maple syrup)
3/4 cup red zinfandel wine (not white zinfandel!)
1/2 teaspoon ground cinnamon

Steps:

  • Rinse cranberries and discard any unripe or shriveled berries. Pick over raspberries and do the same. Place in a medium saucepan over medium heat. Add 1/2 cup honey, zinfandel, and cinnamon.
  • Cook uncovered, stirring occasionally, until cranberries pop and the sauce has thickened, about 20 minutes. Taste and add additional honey until the sauce has reached your desired level of sweetness. Remove from heat and let cool. Serve.
  • Keeps for up to one week refrigerated in an airtight container, or for up to two months in the freezer.

CRANBERRY RASPBERRY SAUCE



Cranberry Raspberry Sauce image

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

Provided by Ryan Downs

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 10

Number Of Ingredients 4

12 ounces cranberries
2 cups raspberries
1 cup Merlot wine
¾ cup white sugar

Steps:

  • Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.4 g, Sodium 1.6 mg, Sugar 17.7 g

CRANBERRY & RED WINE SAUCE



Cranberry & red wine sauce image

Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day

Provided by Good Food team

Categories     Condiment, Side dish

Time 25m

Number Of Ingredients 6

400ml red wine
100g caster sugar
2 cloves
1 star anise
1 cinnamon stick
500g fresh or frozen cranberries

Steps:

  • Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.

Nutrition Facts : Calories 77 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Sodium 0.01 milligram of sodium

CORNISH GAME HEN WITH RASPBERRY-RED WINE SAUCE



Cornish Game Hen with Raspberry-Red Wine Sauce image

Categories     Roast     Kid-Friendly     Quick & Easy     Raspberry     Red Wine     Fall     Bon Appétit     Small Plates

Yield Serves 2

Number Of Ingredients 9

1 1 1/2- to 1 3/4-pound Cornish game hen, halved
1 teaspoon dried thyme
2 tablespoons olive oil
4 shallots, chopped
2 cups canned low-salt chicken broth
2/3 cup dry red wine
2/3 cup frozen raspberries
2 teaspoons (or more) sugar
1/4 teaspoon ground allspice

Steps:

  • Preheat oven to 500°F. Sprinkle hen halves with thyme, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add hen halves, skin side down, and cook until brown, about 6 minutes per side. Transfer hen halves to baking sheet (do not clean skillet). Roast until juices run clear when thigh is pierced, about 20 minutes.
  • Meanwhile, pour off all but 2 tablespoons fat from skillet. Add shallots and sauté over medium heat until soft, about 3 minutes. Add broth, wine, raspberries, 2 teaspoons sugar and allspice. Boil until sauce thickens enough to coat spoon, scraping up browned bits and crushing raspberries, about 12 minutes. Strain wine sauce into small bowl. Season sauce to taste with salt and pepper; add more sugar, if desired. Serve hen halves with sauce.

RASPBERRY CRANBERRY SAUCE



Raspberry Cranberry Sauce image

If you are a raspberry lover, then you MUST try this Raspberry Cranberry sauce. I hated cranberry sauce until I tried this and am now hooked. Perfect served over Turkey, mashed potatoes, rolls and baked into tasty treats!

Provided by Janelle

Time 1h15m

Number Of Ingredients 5

1 1/3 cup sugar
1 cup water
3 cups fresh cranberries
1 cup fresh raspberries
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine ALL ingredients.
  • Bring to a simmer and cook for 10 minutes, stirring frequently.
  • After 10 minutes, mash up berries using a potato masher or fork or something to mash up the berries. You can mash up all the berries, some, or none, depending on how chunky you like your cranberry sauce.
  • Once mashed cook for 5 more minutes.
  • Allow mixture to cool completely.
  • Serve Chilled.
  • Store in an air tight container up to 5 days.

Nutrition Facts : Calories 63 calories, Carbohydrate 15.6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0.1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 14.2 grams sugar

RASPBERRY RED WINE SAUCE



Raspberry Red Wine Sauce image

Four ingredients and 15 minutes is all you need to make this raspberry-red wine sauce.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 5

Number Of Ingredients 4

1 cup sugar
1 tablespoon cornstarch
1 1/2 cups red wine
1 package (12 ounces) frozen unsweetened raspberries, thawed

Steps:

  • Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in wine. Heat to boiling; boil 4 to 6 minutes, stirring occasionally, until mixture begins to thicken.
  • Stir in raspberries. Heat to boiling; boil 3 to 4 minutes or until mixture thickens.
  • Strain sauce; cool. Store covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 150, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg

CRANBERRY SAUCE WITH RED WINE



Cranberry Sauce With Red Wine image

I LOVE cranberries! This was my first attempt at fresh cranberry sauce and it was delicious! Much better than canned, fast, easy, and so good.

Provided by F-16 momma

Categories     Berries

Time 17m

Yield 10 serving(s)

Number Of Ingredients 6

12 ounces fresh cranberries
1 cup sugar
1/4 cup red wine (cabernet sauvignon works well)
3/4 cup orange juice
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice

Steps:

  • Place all ingredients except cranberries in saucepan and bring to a boil.
  • Reduce heat and simmer 3 min or until sugar is dissolved.
  • Add cranberries and simmer 10-12 minute.
  • Remove from heat and cool to room temperature, than place in fridge.
  • NOTE: sauce will be thin -- it thickens as it cools.

Nutrition Facts : Calories 108.6, Fat 0.1, Sodium 1.3, Carbohydrate 26.8, Fiber 1.9, Sugar 23.1, Protein 0.3

RED WINE CRANBERRY SAUCE WITH HONEY



Red Wine Cranberry Sauce With Honey image

What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It's more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.

Provided by Melissa Clark

Categories     condiments, sauces and gravies, side dish

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 7

2 (12-ounce) packages fresh cranberries (6 cups)
1 3/4 cups dark brown sugar
1 cup dry red wine
3 tablespoons honey
4 (1/4-inch-thick) slices fresh gingerroot, smashed
Pinch of kosher salt
1/2 teaspoon black pepper

Steps:

  • In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 27 grams

CRANBERRY RASPBERRY SAUCE



Cranberry Raspberry Sauce image

Categories     Sauce     Fruit Juice     Thanksgiving     Quick & Easy     Low Sodium     Cranberry     Raspberry     Chill     Gourmet

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

a 12-ounce bag of cranberries, picked over
a 10-ounce package frozen raspberries in light syrup, thawed
1/2 cup firmly packed light brown sugar
3/4 cup cranberry juice cocktail

Steps:

  • In a heavy saucepan combine the cranberries, the raspberries with the syrup, the brown sugar, and the cranberry juice cocktail, simmer the mixture, covered, stirring occasionally, for 10 to 15 minutes, or until the cranberries have burst and the sauce is thickened, and let the sauce cool.

CRAN-RASPBERRY SAUCE



Cran-Raspberry Sauce image

When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.-Madeline Farina, Leola, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 4 cups.

Number Of Ingredients 7

1 package (12 ounces) fresh or frozen cranberries
1 cup cranberry juice
1/2 cup water
1/4 cup sugar
1 package (3 ounces) raspberry gelatin
1 cup ice cubes
2 cups fresh or frozen raspberries

Steps:

  • In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved. , Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein.

CRANBERRY RED WINE RELISH



Cranberry Red Wine Relish image

This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.

Provided by Jansen

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 45m

Yield 24

Number Of Ingredients 5

1 ½ cups white sugar
1 cup dry red wine
1 (12 ounce) package fresh cranberries, rinsed and sorted
1 cinnamon stick
2 tablespoons orange zest, cut into slivers

Steps:

  • Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
  • Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 14.7 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g

RED WINE CRANBERRY SAUCE WITH WALNUTS



Red Wine Cranberry Sauce With Walnuts image

No one will be able to detect the red wine in the recipe. It just adds this wonderful fruitiness and a very deep flavor. The peppercorns may sound odd, but they add a wonderful spiciness that is complemented by the cinnamon. If you are skeptical abotu using them, you can leave them out. This is my first year to cook Christmas dinner and this is the cranberry sauce recipe I plan to use! It beats all the others I've made in the past.

Provided by al-myster

Categories     Sauces

Time 25m

Yield 4 cups

Number Of Ingredients 7

1 cup dry red wine
1 1/2 cups sugar
1 cinnamon stick, halved
1 slice orange zest, 1 inch thick
3 black peppercorns (optional)
1 cup walnuts, coarsly chopped
1 lb fresh cranberries or 1 lb frozen cranberries (thawed)

Steps:

  • Combine the first 5 ingredients and one cup water in a medium saucepan.
  • Bring to a boil, and cook 1 1/2 minutes.
  • Add cranberries and walnuts and reduce heat to medium-low.
  • Simmer, stirring frequently, until berries burst and the mixture is reduced to 4 cups, about 15 minutes.
  • Place in an airtight container and let cool completely.
  • Remove the cinnamon stick, zest and peppercorns.
  • Refrigerate until ready to serve.
  • Especially tasty with ham and turkey, but also delicious chicken and beef!
  • Enjoy!

Nutrition Facts : Calories 583.9, Fat 19.2, SaturatedFat 1.8, Sodium 5.2, Carbohydrate 94.4, Fiber 7.2, Sugar 80.7, Protein 4.9

Tips:

  • To make the sauce ahead of time, prepare it up to 3 days before serving and store it covered in the refrigerator. Reheat gently over low heat before serving.
  • To make a smoother sauce, strain it through a fine-mesh sieve after cooking.
  • If you don't have any red wine, you can substitute cranberry juice or orange juice.
  • Add a teaspoon of grated orange zest or lemon zest to the sauce for extra flavor.
  • Serve the sauce warm or at room temperature.

Conclusion:

Raspberry red wine cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be used to add flavor to chicken, pork, or beef. With its bright red color and tart flavor, raspberry red wine cranberry sauce is sure to be a hit at your next gathering.

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