Best 2 Raspberry Ribs Recipes

Welcome to the world of culinary delights, where the sweet and tangy flavors of raspberries intertwine with the succulent tenderness of pork ribs, creating a symphony of taste that will tantalize your palate. In this article, we will embark on a culinary journey to discover the best raspberry ribs recipe, a dish that will leave you craving for more. Join us as we explore the perfect balance of sweet and savory, showcasing the versatility of raspberries in transforming ordinary pork ribs into an extraordinary culinary masterpiece. Let's dive into the world of raspberry ribs and find the recipe that will make your taste buds sing!

Let's cook with our recipes!

RASPBERRY CHIPOTLE BACK RIBS

Raspberry Chipotle Back Ribs image

Seasoned with a spicy dry rub, these slow-grilled tender pork back ribs are brushed with a raspberry-chipotle sauce.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 4h10m

Yield 4

Number Of Ingredients 18

Ingredients

¼ cup light brown sugar
3 tablespoons sea salt
4 ½ teaspoons chili powder
4 ½ teaspoons dried lemon peel
4 ½ teaspoons paprika
4 ½ teaspoons onion powder
2 teaspoons cayenne pepper
2 teaspoons black pepper
1 cup seedless raspberry jam
¼ cup chipotle salsa
¼ cup white sugar
1 ½ teaspoons onion powder
1 teaspoon apple cider vinegar
¼ teaspoon hickory liquid smoke
⅛ teaspoon cayenne pepper
2 racks Smithfield® Extra Tender Pork Back Ribs, membrane removed
1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained
¾ cup tamarind juice, in a spray bottle*

Steps:

About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well. Pat ribs dry with paper towels; generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
Meanwhile, make the sauce. Combine all ingredients in medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes until slightly thickened, stirring frequently. Cool to room temperature; cover and refrigerate.
Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Spray both sides of ribs with tamarind juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
Continue cooking ribs for 1 to 2 hours more until very tender, spraying with tamarind juice every 30 minutes. Add more coals as needed to maintain temperature for a charcoal grill.
Move ribs over direct heat on grill and brush with sauce. Cook for about 5 minutes until sauce is set. Turn ribs and repeat with more sauce.
Serve ribs with remaining sauce.

Nutrition Facts : Calories 2430.2 calories, Carbohydrate 100.2 g, Cholesterol 627.1 mg, Fat 149.9 g, Fiber 5.3 g, Protein 175.4 g, SaturatedFat 52.8 g, Sodium 4784.7 mg, Sugar 74.6 g

RASPBERRY RIBS

Raspberry Ribs image

This is a great and different way to cook country-style pork ribs. I'm sure it'd work with regular ol' pork ribs, pork chops, or even chicken. (NOTE: Prep time does not include marinating.)

Provided by Cluich

Categories Raspberries

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup cider vinegar
1 cup canola oil
1/2 cup raspberry preserves
6 tablespoons water
3 lbs country-style pork ribs (usually about six of them)
salt and pepper, to taste

Steps:

Mix the first four ingredients together and use the mixture to marinate the ribs for at least four hours (overnight is much better, though).
Cook the ribs on a hot grill for 8-10 minutes, turning them and allowing them to cook for another 6-8 minutes on the other side.

Tips:

Choose fresh, plump raspberries for the best flavor and texture.
Use a dry red wine that has a fruity, slightly tart flavor, such as a Cabernet Sauvignon or Merlot.
Brown the ribs well before braising them to develop rich caramelized flavor.
Simmer the ribs in the braising liquid for at least 2 hours, or until the meat is fall-off-the-bone tender.
Reduce the braising liquid until it is thick and syrupy, then brush it over the ribs before serving.
Serve the ribs with a side of mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Raspberry ribs are a delicious and unique dish that is perfect for a special occasion. The combination of sweet and savory flavors is sure to please everyone at your table. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a new and exciting recipe, give raspberry ribs a try!

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