LEBANESE HUMMUS
Steps:
- Preparation: 1. Place all ingredients except water in a food processor and process for about 2 minutes. 2. Remove lid and scrape down sides. Add water and process briefly again. Scrape down sides. The mixture should be somewhat coarse and not quite runny. Add a bit more water if needed. 3. Refrigerate for four hours to allow flavors to meld. The consistency will thicken to a firm paste.
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MD ARIFUR RAHMAN ASHIF
[email protected]I was a bit disappointed with this hummus. I found it to be too bland and lacking in flavor. I think it needed more spices and herbs.
Eugene Mukupa
[email protected]This hummus was a hit at my party! It was so delicious and easy to make. I love that it's a healthy snack that everyone can enjoy.
Mo Ail
[email protected]I've tried many hummus recipes over the years, but this one is by far the best. It's so smooth and creamy, and the flavors are amazing. I love the smoky flavor from the roasted red peppers and the tanginess from the lemon juice. I will definitely be
Tendo Pauline
[email protected]This hummus recipe is a keeper! It's incredibly creamy and flavorful, with the perfect balance of tanginess and spice. I love that it uses tahini instead of mayonnaise, which makes it a much healthier option. I also appreciate that the recipe include