Best 6 Raspberry Salad Dressing Ii Recipes

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Raspberry salad dressing ii is a delicious and versatile dressing that can add a touch of sweetness, tartness, and color to your salads. Made with fresh raspberries, olive oil, vinegar, and a touch of honey, this dressing is perfect for summer salads featuring berries, fruit, nuts, and light greens. It can also be used as a marinade for grilled chicken or fish, or as a dipping sauce for fruit or vegetables. With its bright flavor and beautiful color, raspberry salad dressing ii is sure to be a hit at your next gathering.

Here are our top 6 tried and tested recipes!

THE BEST RASPBERRY VINAIGRETTE



The Best Raspberry Vinaigrette image

An easy way to make use of the summer's best produce, my homemade raspberry vinaigrette dressing is oh so easy to make. With just three base ingredients, this raspberry vinaigrette recipe is gluten-free, vegan and has no added sugar - just plenty of goodness.

Provided by Samira

Categories     Condiment     DIYs

Time 10m

Number Of Ingredients 6

2 cups raspberries
1/4 cup wine vinegar (red or white)
2 Tbsp olive oil (extra virgin)
1/2 tsp salt
1/4 tsp black pepper
sweetener (optional - honey, agave, maple, erythritol, or sugar)

Steps:

  • Rinse the raspberries and place them in a small saucepan. Roughly mash the raspberries with a potato masher or fork.If you think that the raspberries are not sweet enough, you can then add 1-2 tsp of sweetener.
  • Heat them on low heat for about 5 minutes. This will help to intensify the flavors. Stir the mixture occasionally.
  • Once reduced, sieve the mixture with a fine mesh strainer. This helps to get rid of the raspberry seeds and excess thick fruity pulp. If you don't mind your dressing with a bit of "body", feel free to skip this step.
  • Allow the raspberry mixture to cool before mixing with the remainder of the vinaigrette ingredients - olive oil, vinegar, salt, and pepper. Whisk well. Taste the dressing and adjust the sweetness/acid, as needed. I like to allow the dressing an hour or two to infuse. However, it is ready to use immediately.

Nutrition Facts : ServingSize 1 Tbsp, Calories 48 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 146 mg, Fiber 2 g, Sugar 1 g

BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)



Best Raspberry Salad Dressing (Vinaigrette) image

Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.

Provided by Sharon Anne

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar (Star brand is best)
2 tablespoons seedless raspberry jam (or mixed berry jelly)
1 tablespoon granulated sugar (or to taste)
1 tablespoon Dijon mustard (country-style preferred)
1 teaspoon poppy seed
1/4 teaspoon onion powder

Steps:

  • Measure the dressing ingredients in a wide-mouth pint jar.
  • Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

RASPBERRY VINAIGRETTE SALAD DRESSING



Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

RASPBERRY SALAD DRESSING



Raspberry Salad Dressing image

I like to have use this salad dressing on strawberry spinach salad, with toasted walnuts and some feta cheese. If you like sweet dressing you will love this.

Provided by Poison_Ivy

Categories     Salad Dressings

Time 10m

Yield 4 serving, 4 serving(s)

Number Of Ingredients 7

2 garlic cloves, minced
1/2 teaspoon honey
1 teaspoon Dijon mustard
1/4 cup raspberry vinegar
2 tablespoons balsamic vinegar
1 tablespoon Splenda brown sugar blend
1/4 cup water

Steps:

  • In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.

Nutrition Facts : Calories 25.3, Fat 0.1, Sodium 17.1, Carbohydrate 5.8, Fiber 0.1, Sugar 3.4, Protein 0.2

RASPBERRY SALAD DRESSING II



Raspberry Salad Dressing II image

This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.

Provided by Jackie

Categories     Yogurt Dressing

Time 10m

Yield 6

Number Of Ingredients 4

1 cup plain yogurt
½ cup raspberries
1 tablespoon red wine vinegar
2 teaspoons white sugar

Steps:

  • In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 36.2 calories, Carbohydrate 4.7 g, Cholesterol 5.3 mg, Fat 1.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 18.9 mg, Sugar 3.8 g

RASPBERRY SALAD DRESSING



Raspberry Salad Dressing image

Make and share this Raspberry Salad Dressing recipe from Food.com.

Provided by Pam in B.C.

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup canola oil
1/2 rice vinegar (or regular)
1 teaspoon salt
2 -3 tablespoons raspberry jam
1 tablespoon sugar
2 -3 tablespoons poppy seeds

Steps:

  • Put all ingredients in a blender and buzz.
  • Add sugar or more jam if too tart.

Nutrition Facts : Calories 121.7, Fat 11.7, SaturatedFat 0.9, Sodium 234.2, Carbohydrate 4.4, Fiber 0.2, Sugar 3.4, Protein 0.3

Tips:

  • Use fresh raspberries for the best flavor. If fresh raspberries are not available, you can use frozen raspberries that have been thawed and drained.
  • Choose a good quality balsamic vinegar. A good balsamic vinegar will have a rich, complex flavor.
  • Add a little bit of honey or maple syrup to balance out the tartness of the raspberries and vinegar.
  • If you want a thicker dressing, you can add a little bit of Dijon mustard or mayonnaise.
  • Serve the dressing immediately or store it in the refrigerator for up to 2 weeks.

Conclusion:

Raspberry salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing dressing or a rich and flavorful dressing, raspberry salad dressing is a great option.

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