JAMIE'S BLACK BEANS AND RICE
This is a very quick and easy recipe that my family loves!
Provided by EGWENE78
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 46.4 g, Cholesterol 25.5 mg, Fat 16.1 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 5.9 g, Sodium 13 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Desirae Beck
[email protected]I've been looking for a good black bean and rice recipe, and this one is perfect.
Rupesh Lama
[email protected]This is a great recipe for using up leftover black beans.
Tryhard Damgoza
[email protected]I added some chopped onions and green peppers to the beans, and that helped a lot.
Leah Norwood
[email protected]This recipe was a bit bland for my taste.
Momna Kashif
[email protected]I'm not a fan of black beans, but I loved this recipe.
khani hassan
[email protected]This recipe is a bit time-consuming, but it's worth it.
King of Idiots
[email protected]I've been looking for a good black bean and rice recipe, and this one is perfect.
Junaid Mughal
[email protected]This recipe is a great way to use up leftover black beans.
Herry son
[email protected]I've made this recipe several times, and it's always a hit with my family. The beans are creamy and flavorful, and the rice is cooked to perfection.
snaigusas
[email protected]This recipe was a bit bland for my taste. I added some chopped onions and green peppers to the beans, and that helped a lot.
Caleb Leggett
[email protected]I'm not a fan of black beans, but I loved this recipe. The beans were cooked perfectly, and the rice was fluffy and flavorful.
Husnain Yousaf
[email protected]This recipe is a bit time-consuming, but it's worth it. The beans are creamy and flavorful, and the rice is cooked to perfection.
Lyndon Wood
[email protected]I've been looking for a good black bean and rice recipe, and this one is perfect. It's easy to make, and the results are delicious. I will definitely be making this again.
Thatta Tv
[email protected]This recipe is a great way to use up leftover black beans. I added some corn and salsa to the beans, and it was a delicious and easy meal.
Ahidul Alam
[email protected]I'm not a huge fan of black beans, but this recipe was surprisingly good. The beans were cooked perfectly, and the rice was fluffy and flavorful.
Enoch Padi Tettey
[email protected]This recipe was a bit bland for my taste. I added some chopped onions and green peppers to the beans, and that helped a lot.
Jorina Combrinck
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beans are creamy and flavorful, and the rice is cooked to perfection. I love that this dish is so versatile - I've served it with everything from grilled chicken to roasted veg
Aabdul Jalil
[email protected]This recipe is a keeper! It's easy to make, and the results are delicious. I used black beans from a can, and the dish still turned out great. I served it with rice and a dollop of sour cream, and it was a hit with my family.