Best 7 Raspberry Sparkle Punch Recipes

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Raspberry sparkle punch is a delightful and refreshing beverage, perfect for any occasion. With its vibrant color, sweet and tangy flavor, and bubbly texture, it is sure to be a hit with guests of all ages. Whether you are hosting a party, celebrating a special event, or simply looking for a delicious drink to enjoy, a raspberry sparkle punch is a great choice. It is easy to make and can be customized to your liking with a variety of ingredients, making it a versatile and customizable beverage.

Let's cook with our recipes!

SPARKLING RASPBERRY-CRANBERRY PUNCH



Sparkling Raspberry-Cranberry Punch image

Pour up a refreshing glass of Sparkling Raspberry-Cranberry Punch using recipe from My Food and Family. This sweet drink is perfect for warm weather.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 gal. or 10 servings.

Number Of Ingredients 5

1 qt. (4 cups) cold water
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix*
1 bottle (48 oz.) light cranberry juice cocktail, chilled
1 bottle (1 L) raspberry-flavored seltzer, chilled
1 pkg. (10 oz.) frozen raspberries, thawed, undrained

Steps:

  • Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
  • Refrigerate until ready to serve.
  • Pour prepared drink into punch bowl just before serving. Stir in remaining ingredients. Serve over ice.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 0.7324 g

SPARKLING CRAN-RASPBERRY PUNCH



Sparkling Cran-Raspberry Punch image

Sparkling and delicious, tart and refreshing sparkling cran-raspberry punch

Provided by Rachael Yerkes

Categories     Drink

Time 5m

Number Of Ingredients 4

6 ounces 1/2 a can Frozen Cranberry Juice Concentrate, thawed
1 32 oz bottle Red Raspberry Juice
2 liters ginger ale
Fresh/frozen raspberries and cranberries for garnish

Steps:

  • In a large punch bowl combine cranberry juice concentrate, raspberry juice, and ginger ale, stir well.
  • Serve over ice and with raspberries and cranberries for garnish.

SPARKLING RASPBERRY CRANBERRY PUNCH



Sparkling Raspberry Cranberry Punch image

I can't wait to make this as a punch for the next time I need one. I guessed at the size of the Crystal Light, just use the one that makes 2 quarts. Instead of Crystal Light you use a packet of raspberry drink mix (kool-aid) and 1 cup sugar. I got this from a recipe card at a grocery store.

Provided by Margie99

Categories     Punch Beverage

Time 10m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 5

4 cups cold water
1 (1/2 ounce) package crystal light raspberry powdered drink mix
1 (48 ounce) bottle cranberry juice cocktail
1 liter raspberry flavored seltzer water
1 (10 ounce) package frozen raspberries, thawed, undrained

Steps:

  • Chill the juice cocktail and seltzer. Put the water and drink mix into a large pitcher, stir until the mix is dissolved. Pour drink mix, juice cocktail and seltzer into a punch bowl. Stir in thawed raspberries and juice. If you would like at this point you could top with several scoops of raspberry sherbert.

Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 15.2, Carbohydrate 16.2, Fiber 0.8, Sugar 14, Protein 0.1

SPARKLING STRAWBERRY PUNCH



Sparkling Strawberry Punch image

This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.

Provided by WENDOCAM

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 30m

Yield 18

Number Of Ingredients 6

2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) can frozen lemonade concentrate, undiluted
1 (2 liter) bottle ginger ale, or to taste, chilled
1 liter club soda, chilled
2 trays ice cubes
¼ cup white sugar, or to taste

Steps:

  • Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
  • Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
  • Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.

Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g

RASPBERRY PUNCH



Raspberry Punch image

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.

Provided by Taste of Home

Time 25m

Yield 11 servings.

Number Of Ingredients 6

9 cups water, divided
1 to 1-1/2 cups coarsely chopped fresh mint
1/2 cup sugar
3 packages (10 ounces each) frozen sweetened raspberries
2-1/4 cups lemonade concentrate, undiluted (18 ounces)
Ice cubes

Steps:

  • In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.

Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.

SPARKLING FRUIT PUNCH



Sparkling Fruit Punch image

Cool down with a big batch of this icy beverage from Edith Holliday. "I have had this recipe for more than 30 years," she writes from Flushing, Michigan. "It's very good and very easy to make."

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 6

4 cups cold water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3/4 cup thawed grape juice concentrate
2 cups ginger ale, chilled
Crushed ice

Steps:

  • In a large bowl, combine the water and concentrates. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts :

QUENCHING CREAMY RASPBERRY PUNCH



Quenching Creamy Raspberry Punch image

A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.

Provided by Joyce

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 20

Number Of Ingredients 3

2 (64 fluid ounce) bottles raspberry cream soda, chilled
1 (12 fluid ounce) can frozen concentrated raspberry juice
½ gallon vanilla ice cream

Steps:

  • In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 46.6 g, Cholesterol 23.2 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 56.8 mg, Sugar 43.4 g

Tips:

  • For a more intense raspberry flavor, use fresh raspberries instead of frozen. If using frozen raspberries, thaw them before using.
  • To make a non-alcoholic version of this punch, omit the vodka.
  • Garnish the punch with fresh raspberries, lemon slices, or lime wedges.
  • Serve the punch immediately or chill it for later.

Conclusion:

Raspberry sparkle punch is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, this punch is sure to please everyone. So next time you are looking for a fun and festive drink to serve, give raspberry sparkle punch a try.

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