CRANBERRY-ALMOND GRANOLA
Steps:
- preheat oven to 350 degrees. Place oats in 2 cookie sheets and bake oats 18 to 20 minutes until lightly toasted, stirring oats and rotating pans. In large bowl stir honey, butter, vanilla and 1/4 teas salt. Stir in oats, almonds coconut, and wheat germ to coat. Spray same pans with non stick spray. Spread oat mixture evenly in pans; bake 12- 14 minutes or until golden brown, stirring at least once. Remove from oven and cool granola in pans 15 minutes. Transfer granola to large bowl, stir in fruit. Store at room temperature in sealed container up to 2 weeks info: Calories: 190 Total fat: 8 sat, fat: 2 Cholesterol: 7 Sodium: 55 Total Carb: 28 dietary Fiber: 3 Protein: 5
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Mr Clash
[email protected]This granola is amazing! I love the combination of cranberries and almonds. It's the perfect balance of sweet and tart. I will definitely be making this again.
Nanoga Sharifah
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious granola recipe for a long time. This recipe is perfect. The granola is crispy and flavorful, and it's loaded with cranberries and almonds. I will definitely be making this
Bubble
[email protected]This granola is so easy to make and it's so delicious! I love the combination of cranberries and almonds. I will definitely be making this again and again.
skl Sohel (Mon)
[email protected]I made this granola for my family and they loved it! It's a great way to start the day and it's also a healthy snack. I will definitely be making this again.
Jessica Joice
[email protected]This granola is delicious! I followed the recipe exactly and it turned out perfect. The cranberries and almonds add a nice tart and crunchy contrast to the oats. I will definitely be making this again.