Best 2 Raspberry Tapioca Pudding Recipes
Welcome to the world of culinary delights, where we embark on a journey to uncover the ultimate recipe for a tantalizing "Raspberry Tapioca Pudding". This dessert is a symphony of flavors and textures, featuring sweet and tangy raspberries, chewy tapioca pearls, and a creamy, custard-like base. Whether you are a seasoned baker or a novice in the kitchen, our comprehensive guide will lead you step-by-step towards creating an unforgettable dessert experience. Get ready to indulge in the sheer delight of this classic pudding, perfect for any occasion!
Let's cook with our recipes!
RASPBERRY TAPIOCA PUDDING
This ruby-red pudding was a favorite dessert when I was a child growing up in a German family.-Helga Schlape, Florham Park, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Mash and strain raspberries, reserving juice. Discard seeds. Add enough water to juice to measure 2 cups; pour into a large saucepan. Add grape juice, sugar and lemon zest strip. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. , Remove lemon zest strip. Add tapioca. Cook and stir for 10 minutes. Pour into bowls. Cover and chill for 4 hours or until set. , In a bowl, beat cream and confectioners' sugar until soft peaks form. Serve with pudding.
Nutrition Facts :
CHERRY OR RASPBERRY TAPIOCA PUDDING RECIPE - (4.2/5)
Provided by รก-39535
Number Of Ingredients 5
Steps:
- Soak the sago in 1 cup of the water in a large mixing bowl for an hour, the sago should expand and become soft. Put the soaked sago on medium heat with the coconut milk, make sure to use a large saucepan as the tapioca pearls will still expand considerably When boiled take to low heat and add the cherries Stir occasionally and keep on low heat for 10 minutes, the sago should expand and take on all the liquid Add the second cup of water and the sugar and stir through tapioca. Heat for another 5 minutes or until at least 90% the tapioca pearls are entirely transparent, a small number with a white center is okay, these will take on more liquid while setting. Let rest for 10 minutes and spoon into ramekins or molds Put into a fridge and set over night. To serve place the molds in a warm water bath for 2 minutes and turn out onto a plate.
Tips:
- For the best texture, use medium-grain tapioca pearls. They will cook evenly and have a chewy texture.
- To prevent the tapioca pearls from sticking together, rinse them thoroughly under cold water before cooking.
- Be sure to use a heavy-bottomed saucepan to prevent the pudding from scorching.
- Stir the pudding frequently while it is cooking to prevent it from sticking to the bottom of the saucepan.
- If you want a thicker pudding, add more tapioca pearls. If you want a thinner pudding, add more milk.
- Serve the pudding warm or cold. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Raspberry tapioca pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its creamy texture, sweet raspberry flavor, and chewy tapioca pearls, this pudding is sure to be a hit at your next party or gathering. So next time you're looking for a sweet treat, be sure to give raspberry tapioca pudding a try!
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