COFFEE GRANITA
Savor the wonderful flavors of coffee in this elegant frozen dessert.
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Place coffee beans in a French press and add boiling water; stir and let stand for 4 minutes. Press down and pour into a medium bowl; add sugar and stir to dissolve.
- Prepare an ice-water bath. Set bowl in ice water bath; stir until coffee is cooled. Pour coffee into a 9-by 13-inch glass baking dish and transfer to freezer; freeze until ice crystals start to form, about 45 minutes. Using the tines of a fork, stir ice crystals into center. Return dish to freezer; freeze for 1 hour more.
- Place cream in the chilled bowl of an electric mixer fitted with a chilled whisk attachment; beat until soft peaks form.
- Using the tines of a fork, scrape surface of granita to form icy flakes; divide ice crystals evenly among four glasses or serving bowls. Top each with a dollop of whipped cream; serve immediately.
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Faith Chisom
[email protected]This coffee granita is the perfect way to cool down on a hot summer day. It's light and refreshing, with just the right amount of sweetness. I'll definitely be making this again and again.
Faique Khan
[email protected]I'm not a big coffee drinker, but this coffee granita was delicious! The coffee flavor was subtle and not at all overpowering. I would definitely recommend this recipe to anyone, even if you're not a coffee fan.
Toheeb Lateef
[email protected]This coffee granita is amazing! The flavors are perfect and the texture is so smooth. I'll definitely be making this again.
Naveed Qazi
[email protected]Yum!
GERALD RIKHOTSO
[email protected]This is a great recipe for coffee lovers. The granita is rich and flavorful, and the chocolate shavings add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and refreshing coffee treat.
Yonatan Fitsumberhan
[email protected]This coffee granita is the perfect pick-me-up on a hot summer day. It's light and refreshing, with just the right amount of sweetness. I've already made it twice this week!
TheDarkCKnight
[email protected]I love coffee and I love granita, so this recipe was a no-brainer for me. It didn't disappoint! The coffee flavor was strong and bold, and the granita was perfectly smooth and slushy. I'll definitely be making this again.
Promise Maile
[email protected]This was my first time making coffee granita and it turned out great! The recipe was easy to follow and the results were impressive. I'll definitely be making this again soon.
Richard Lewis
[email protected]I made this coffee granita for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture. It was the perfect way to end a delicious meal.
Bryce Krantz
[email protected]This coffee granita was a delightful treat! The rich coffee flavor paired perfectly with the sweetness of the sugar and the creaminess of the milk. The texture was smooth and slushy, just like a granita should be. I especially enjoyed the addition of