Best 2 Raspberry Tea Bread Recipes

Raspberry tea bread is a classic comfort food that is perfect for any occasion. Whether you're enjoying it for breakfast, lunch, or a snack, this moist and flavorful bread is sure to be a hit. With its simple ingredients and easy-to-follow instructions, this raspberry tea bread recipe will become a staple in your kitchen for years to come.

Let's cook with our recipes!

RASPBERRY BLUEBERRY TEA BREAD

Raspberry Blueberry Tea Bread image

This is a recipe that I got from "The Berry Farm" (in Colt's Neck, NJ) some 34+ years ago. I can't say if the berry farm still exists because I haven't lived in NJ for over 20 years.

Provided by Dee514

Categories Quick Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
4 tablespoons butter
1/2 cup sugar
2 eggs
1 teaspoon grated orange rind
1/3 cup milk
1 cup fresh blueberries, washed, dried and stems removed
1/2 cup fresh raspberry, washed and dried

Steps:

Preheat oven to 350°F.
Grease a 9-inch square, metal baking pan.
Sift flour, baking powder and baking soda into a bowl.
In a medium sized bowl, cream butter and sugar.
Beat in eggs and orange rind.
Beat in half of the flour mixture.
Beat in all the milk, and then the remaining flour mixture.
Fold in berries, and turn batter into prepared pan.
Bake for 45 minutes, or until well browned.
Remove from oven and cool on wire rack.
When cooled, remove from pan.
Serve warm or cold.

RASPBERRY TEA BREAD

Raspberry Tea Bread image

From the Loaves and Fishes Cookbook - posted as a treat for British teatime for Zaar World Tour III. This makes a nice moist loaf that was surprisingly mild-tasting. However, I used fresh raspberries rather than frozen in syrup, which may have made a difference in the intensity of raspberry flavoring (I also was a bit shy of 10 oz.) It baked up a nice deep shade of brown rather than reddish. It has a nice texture and is not overly sweet. I sprinkled it with powdered sugar; I think it would be good with a bit of a glaze as well, maybe even white chocolate.

Provided by pattikay in L.A.

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen raspberries in light syrup, thawed
2 eggs
1/2 cup vegetable oil, plus
2 tablespoons vegetable oil
1 cup sugar
1 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda

Steps:

preheat oven to 350.
puree the raspberries along with their syrup in your food processor fitted with a metal blade till smooth. Strain and discard the seeds.
place the eggs, oil, sugar in a bowl of an electric mixer.
Mix at medium speed for about 3 minute add the raspberry puree and blend well.
Add the flour, cinnamon and baking soda and mix the batter for about 1 min at low speed.
Scrape the dough into a buttered 9 by 5 inch loaf pan.
Bake till a toothpick inserted in the center comes out clean, about 55 to 60 minutes.
Cool for 30 minutes, remove from pan and cool completely on a wire rack.
Wrap tightly in plastic wrap.

Tips:

Use fresh or frozen raspberries for the best flavor. If using frozen raspberries, thaw them completely before adding them to the batter.
For a sweeter bread, increase the amount of sugar in the batter. You can also add a glaze made with powdered sugar and milk or lemon juice to the top of the bread after it has cooled.
If you don't have a loaf pan, you can bake the bread in a bundt pan or a muffin tin. Just adjust the baking time accordingly.
Serve the bread warm with butter or cream cheese. You can also toast the bread and top it with your favorite jam or jelly.

Conclusion:

Raspberry tea bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and bursts of raspberry, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast, snack, or dessert, give raspberry tea bread a try. You won't be disappointed!