CLEAN OUT THE FRIDGE PASTA SAUCE
We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you could stretch it out to serve 4 with a salad and crusty bread.
Provided by JustJanS
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a fry pan, add the onion and cook until softened (about 5 minutes); add the garlic and cook for a couple of minutes more.
- Add the bacaon and cook a further 5 minutes, then add the wine, andchovies, capsicum, tomato paste, tinned tomatoes and olives and cook a further 10 minutes.
- Just before serving, stir through the basil, black pepper, then serve over the pasta of your choice.
- Sprinkle with grated parmesan cheese to serve.
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Alison Alessia
[email protected]This sauce is delicious and versatile.
Renee Plasky
[email protected]This sauce is a great way to use up leftover vegetables.
Rahab Munjiru
[email protected]This sauce is a lifesaver on busy weeknights.
Palesa Mosaola
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Mariama Niass
[email protected]I love the flavor of this sauce. It's so rich and flavorful, and it's perfect for a hearty pasta dish.
Sharlene Brown
[email protected]This sauce is delicious and versatile. I've used it with spaghetti, penne, and even zucchini noodles. It's always a hit.
Jilberto Lomeli
[email protected]This sauce is a great way to use up leftover vegetables. I always have a bunch of leftover veggies in my fridge, and this sauce is a great way to use them up.
Rais sufyan
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Asad
[email protected]I love that this sauce is so easy to make. I can throw it together in no time, even on a weeknight.
Sakil Islam
[email protected]This sauce is a great way to get your kids to eat their vegetables. I always sneak in a few extra veggies that they wouldn't normally eat.
Ogwu Bliss
[email protected]I've made this sauce several times and it's always been a hit. It's so versatile and can be used with any type of pasta. I also like to add some cooked sausage or ground beef to it for a heartier meal.
Saphira Carter
[email protected]This is my new favorite pasta sauce recipe! It's so easy to make and it's always a hit with my family. I love that I can use up whatever vegetables I have on hand.
Nabila Khanom
[email protected]I made this sauce last night and it was delicious! I used a variety of vegetables that I had on hand, including carrots, celery, onions, and zucchini. I also added some leftover chicken. The sauce was thick and flavorful, and it went perfectly with s
Reuben Ogheneyole
[email protected]This pasta sauce is a great way to clean out your fridge and use up leftover vegetables. It's also very adaptable, so you can add or remove ingredients to suit your taste.