Best 8 Raspberry Vinegar Pork Chops Recipes
Raspberry vinegar pork chops are an elegant yet straightforward dish that combines the sweet and tangy flavors of raspberries with the savory richness of pork. This dish is perfect for a special occasion dinner or a weeknight meal thanks to its simple and few ingredients and quick preparation time. So if you're looking for a recipe that will impress your taste buds and leave you satisfied, then raspberry vinegar pork chops are the meal for you. Let's dive into the world of flavors and create a culinary masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
FAST RASPBERRY PORK CHOPS
Fixed fast in a skillet, these tender chops are great for everyday or special occasions.-Janette Hutchings, Festus, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops on both sides over medium heat in oil. Stir in the vinegar, jam and mustard. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear. , Remove chops and keep warm. Bring sauce to a boil; cook until liquid is reduced by half, stirring occasionally. Serve with pork chops.
Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 111mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
PORK CHOPS WITH RASPBERRY SAUCE
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Provided by Robin Seidel
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 14.9 g, Cholesterol 7.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 166.9 mg, Sugar 13.4 g
RASPBERRY VINEGAR PORK CHOPS
This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace. The area I live in is very rural, and so many of my visitors stay overnight. Some of those friends send me fresh raspberries before they arrive as a hint they'd like me to serve this dish!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet, add oil. Brown the pork on each side over high heat. Pour off oil; reduce heat to medium-low. Add 2 tablespoons vinegar and garlic. Cover; simmer for 10 minutes. , Remove pork to heated container; cover to keep warm. Add remaining vinegar; stir up browned bits from bottom of skillet. Raise heat and boil until the vinegar is reduced to a thick glaze. Add the tomatoes, sage, parsley and chicken stock. Boil until liquid is reduced to half of the original volume. , Strain sauce; season with the salt and pepper. Spoon over chops. Garnish with fresh raspberries and sage.
Nutrition Facts : Calories 216 calories, Fat 13g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
RASPBERRY-GLAZED PORK CHOPS
Make and share this Raspberry-Glazed Pork Chops recipe from Food.com.
Provided by KellyMac6
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium-high heat.
- Add chops, cook 7 to 9 minutes on each side or until cooked through.
- Meanwhile, combine remaining ingredients in a saucepan.
- Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
- Spoon evenly over chops just before serving.
PORK CHOPS WITH RASPBERRY GLAZE
My son's fiancée invited us to dinner and served this. She said she wanted to impress the soon to be in-laws. She did impress us, it was delicious. She hesitated to give me the recipe because she didn't want me to know how quick and easy it really was. I told her that it was even more impressive that she could make such a yummy meal in less than 30 minutes.
Provided by Sandy in Oklahoma
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet over medium high heat. Add pork chops and cook 5 to 7 minutes on each side, or until browned.
- Mix jam, vinegar, mustard and orange zest in small bowl. Spoon evenly over pork chops.
- Lower heat and simmer uncovered until sauce is reduced to glaze consistency and chops are cooked through, approx 5-7 minutes. Turn chops occasionally.
- Spoon small amount of sauce onto center of each plate. Slice chops in thin slices. Place chops on top of sauce on plate in a fan shape. Drizzle with remaining sauce.
PORK CHOPS WITH VINEGAR
Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings.
Provided by FATBOY31
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. Remove chops from skillet, leaving juices, and place on a platter to keep warm.
- Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 0.2 g, Cholesterol 84.5 mg, Fat 14.8 g, Protein 25.6 g, SaturatedFat 7.1 g, Sodium 574.3 mg
RASPBERRY-GLAZED PORK CHOPS
It tastes like a dish you'd order at a fine restaurant. But in reality, these Raspberry-Glazed Pork Chops are a quick-and-easy weeknight skillet dish.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium-high heat. Add chops; cook 5 to 7 min. on each side or until browned on both sides.
- Mix remaining ingredients until blended; spoon over chops.
- Cook 5 min. or until sauce is thickened and chops are done (145ºF), turning chops occasionally. Remove from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 280, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
HONEY-RASPBERRY PORK CHOPS
Just when you think you've tried them all-along come these pork chops with their flavorful honey mustard and raspberry jam glaze.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix mustard, jam and vinegar until blended.
- Heat oil in large skillet on medium-high heat. Add chops; cook 3 to 4 min. on each side or until evenly browned.
- Spoon mustard mixture over chops. Bring to boil; cover. Simmer on medium-low heat 2 min. or until chops are done (145ºF) and sauce is heated through. Remove from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
Summary:
* **Pork Chops**: Select thick-cut, bone-in or boneless chops for best results. * **Marinade**: The marinade infuses the chops with a sweet and tangy raspberry and sugar combination, along with savory flavors from rosemary and thyme. * **Raspberry Preserves**: Use good-quality, seedless raspberry preserves for a smooth and consistent texture. * **Cooking Method**: Pan-searing the chops in butter seals in the flavors and gives a nice crust, while the addition of chicken broth prevents them from drying out. * **Glaze**: The combination of raspberry preserves, red wine vinegar, and chicken broth forms the base of the glaze. Reducing this mixture concentrates the flavors, creating a thick and glossy glaze for the chops. ##Additional Cooking and Serving Suggestions:
* **Cooking Time**: Keep a close eye on the chops during pan-searing to avoid overcooking. Cooking times may vary depending on the pan used and stovetop heat. * **Serve with Vegetables**: Roasted or steamed green veggies like asparagus, broccoli, or green peas make excellent accompaniments to the glazed chops. * **Mashed Potatoes or Grilled Bread**: Consider serving the chops over a bed of creamy mashed sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or white sweet or
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