Best 2 Raspberry Zinger Cake Recipes
Welcome to the world of raspberry zinger cakes, a delightful treat that tantalizes taste buds with its sweet and tangy flavors. Indulge in the perfect balance of moist cake, bursting raspberries, and a luscious glaze that elevates this dessert to a culinary masterpiece. Whether you're a seasoned baker or just starting your culinary journey, let us guide you through the delicious realm of raspberry zinger cakes. From classic recipes to modern twists, we'll provide you with a collection of the best recipes that are sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
WEIGHT WATCHERS RASPBERRY ZINGER CAKE
Make and share this Weight Watchers Raspberry Zinger Cake recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9x13 dish and bake as directed on the box. Let cool for 15 minutes.
- Then take the boiling water and add the jello. Stir till jello is disolved.
- Poke holes into your cake with end of wooden spoon. Then pour jello mixture over the cake. Cover and referigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.
RASPBERRY ZINGER CAKE
This cake was inspired to me by Hostess Zinger. My page Taymi' s Sweet on facebook has got rave reviews. My mother, sister, and friends loved this cake.
Provided by Taymi Sweet
Categories Other Desserts
Time 1h40m
Number Of Ingredients 4
Steps:
- 1. You will need a batch of your best vanilla batter. I didnt include my receipe. Bake the batter in a 10 inch cake pan.
- 2. Once cake is cool, cut cake vertically in half. Once you have made your cream filling, I did not include my receipe, top secret; place entire batch of cream filling on one layer and place last layer on top of cream filling.
- 3. Use your best raspberry frosting. I used cream cheese, confectioners' suger, and raspberries. Frosting entire cake then cover with coconuts. Know you got this recipe first frm Taymi's Sweet!!
Tips:
- Use fresh raspberries. Fresh raspberries will give your cake the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Don't overmix the batter. Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have a raspberry liqueur, you can use another type of liqueur, such as amaretto or Grand Marnier.
- You can decorate the cake with fresh raspberries, whipped cream, or powdered sugar.
Conclusion:
This raspberry zinger cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy crumb, sweet and tangy raspberry flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give this raspberry zinger cake a try.
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