Best 2 Ratatouille Quiche Recipes

Ratatouille quiche is a delicious and versatile dish that combines the flavors of ratatouille, a classic French vegetable stew, with a creamy, savory quiche filling. It's a perfect meal for any occasion and can be served for breakfast, lunch, or dinner. With its vibrant colors and satisfying taste, ratatouille quiche is sure to impress your family and friends.

Let's cook with our recipes!

RATATOUILLE QUICHE

Ratatouille Quiche image

Provided by Food Network

Categories main-dish

Time 40m

Number Of Ingredients 8

Ingredients

1 (9-inch) partially cooked pastry shell
3 large eggs
1 1/2 cups half-and-half or milk
1/2 cup grated Swiss cheese
Salt and pepper, to taste
1 cup Ratatouille
Pinch of freshly grated nutmeg
2 tablespoons grated parmesan

Steps:

Beat the eggs, half-and-half (or milk), cheese, salt, pepper, nutmeg into a mixing bowl until blended. Stir in ratatouille. Pour ratatouille in pastry shell. Sprinkle with parmesan. Place in upper third of preheated 375 degree oven and bake for 25 to 30 minutes or until quiche has puffed and browned.

RATATOUILLE QUICHE

Ratatouille Quiche image

No one refuses to eat their vegetables when you serve this colorful quiche. My family loves the rich flavors that develop when the veggies caramelize. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

Pastry for single-crust pie (9 inches)
1 small eggplant, peeled
1 medium zucchini
1 medium green pepper
1 medium tomato, seeded
1 small onion
2 tablespoons olive oil
1 garlic clove, minced
1 cup shredded Swiss cheese
6 large eggs
2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., Finely chop the eggplant, zucchini, green pepper, tomato and onion. In a large skillet, saute vegetables in oil until tender. Add garlic; cook 1 minute longer. Transfer to prepared pastry; sprinkle with cheese., In a large bowl, whisk the eggs, cream, salt and pepper; pour over cheese. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 481 calories, Fat 32g fat (15g saturated fat), Cholesterol 275mg cholesterol, Sodium 494mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein.

Tips:

Use high-quality ingredients. Fresh, flavorful vegetables, gooey cheese, and light and flaky crust are the key to a great quiche.
Don't overcook the vegetables. They should be tender but still have a little bit of a bite to them.
Use a good quality cheese. A sharp cheddar or Gruyère are both excellent choices for ratatouille quiche.
Don't overmix the batter. Overmixing will make the quiche tough.
Bake the quiche until the center is set. A toothpick inserted into the center should come out clean.
Let the quiche cool slightly before serving. This will allow the flavors to meld together and the quiche to set.

Conclusion:

Ratatouille quiche is a delicious and versatile dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With its beautiful presentation and satisfying flavor, this quiche is sure to be a hit at your next gathering!

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