BEEF AND SAUSAGE FRIED WONTONS
Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.
Provided by Debbie Fowler
Categories Appetizers and Snacks Meat and Poultry Pork
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Beat the egg white and water together in a small bowl; set aside. Lightly mix the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. Drain on a paper towel-lined plate. Serve with 1/2 cup of sweet chili sauce.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.6 g, Cholesterol 50 mg, Fat 17.5 g, Fiber 1.1 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 608.7 mg, Sugar 3.8 g
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fail5 Jim
[email protected]These wontons were just okay. I wasn't a big fan of the filling.
my name peter plese my vreyo like Raika
[email protected]These wontons were amazing! I loved the combination of beef and sausage. The dipping sauce was also perfect.
Mishelle Mokoena
[email protected]The wontons were delicious, but they were a bit difficult to fold. I think I'll try using a different method next time.
BDH SAIFUL
[email protected]These wontons were easy to make and they tasted great! I will definitely be making them again.
venick mairura
[email protected]I found the filling to be a bit bland. I added some extra spices and it was much better.
Breanna Knowles
[email protected]The wontons were a bit greasy for my taste, but the flavor was good.
Keturah Cooper
[email protected]I've made these wontons several times and they're always a crowd-pleaser. They're perfect for parties or a quick weeknight meal.
Adama Jabbie
[email protected]These wontons were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Kenneth Philip
[email protected]I made these wontons for my family and they loved them! The filling was flavorful and the wontons were cooked perfectly.
Wahab Siddique
[email protected]These beef and sausage fried wontons were a hit at my party! They were crispy on the outside and juicy on the inside. The dipping sauce was also delicious.