Best 4 Ravioli With Peppers And Sun Dried Tomatoes Recipes
Ravioli with peppers and sun-dried tomatoes is a flavorful and versatile dish that can be enjoyed for lunch or dinner. The combination of sweet peppers, tangy sun-dried tomatoes, and savory ravioli creates a delightful taste experience. The dish is easy to prepare and can be tailored to your own preferences by adding different herbs, spices, or vegetables. Whether you are a beginner cook or an experienced chef, this recipe is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
RAVIOLI WITH PEPPERS AND SUN-DRIED TOMATOES
Super easy, super fast--just four ingredients gives you a delicious pasta dish you can be proud to serve for casual gatherings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Cook and drain ravioli as directed on package.
- In 12-inch skillet, heat oil from tomatoes over medium heat. Cook bell pepper mixture in oil 2 minutes, stirring occasionally. Stir in tomatoes and ravioli. Cook, stirring occasionally, until hot.
- Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 385, Carbohydrate 26 g, Cholesterol 135 mg, Fat 2 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 870 mg
RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE
I just love this dish! It is so simple to make! I like to play around with the different flavors of pasta fillings like spinach and cheese or herb chicken! I have also used this sauce with tortellini and even just plain pasta. It's very versatile. You can buy a tube of sun-dried tomato paste in your grocery store in the jarred spaghetti sauce section. Enjoy!
Provided by KPD123
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, boil heavy cream over medium heat stirring constantly until cream is reduced by half, which should take about 5 minutes.
- Add tomato paste, salt and pepper and whisk until blended.
- Add cooked ravioli to cream sauce and toss to coat.
- Sprinkle with fresh parsley and serve!
CHEESE RAVIOLI WITH THREE PEPPER TOPPING
A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good.
Provided by LOSTTHYME
Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
- Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 27.7 g, Cholesterol 29.9 mg, Fat 12.4 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 3.7 g, Sodium 128.3 mg, Sugar 3.3 g
FETA CHEESE AND SUN-DRIED TOMATO RAVIOLI
This is from 1001 Low Fat Vegetarian Recipes. Serve this with pesto sauce, or a roasted red pepper sauce. OAMC?
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place sun-dried tomatoes in a small bowl; pour boiling water over to cover. Let stand until softened, 5-10 minutes. Drain. Chop tomatoes finely.
- Mix cheeses, tomatoes, lemon zest and oregano. Spoon about 1 tablespoon of the cheese mixture mixture in the center of a wonton wrapper; brush edges with water.
- Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.
- Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
- Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.
Nutrition Facts : Calories 436.4, Fat 23.6, SaturatedFat 14.5, Cholesterol 79.2, Sodium 823, Carbohydrate 43.3, Fiber 2.2, Sugar 3.3, Protein 13.4
Tips:
- Choose the right type of ravioli. There are many different types of ravioli available, so it's important to choose one that will work well with the sauce and vegetables you're using. For this recipe, we recommend using a cheese-filled ravioli.
- Cook the ravioli al dente. This means cooking the ravioli until it is just tender, but still has a slight bite to it. Overcooked ravioli will be mushy and unpleasant to eat.
- Use fresh vegetables. Fresh vegetables will add more flavor and nutrition to your dish. If you can't find fresh vegetables, you can use frozen or canned vegetables, but they won't be as flavorful.
- Don't overcrowd the pan. When you're cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
- Season to taste. Once your dish is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
Conclusion:
Ravioli with Peppers and Sun-Dried Tomatoes is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of tender ravioli, flavorful vegetables, and tangy sauce is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.
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