EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
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Joy Johnson
[email protected]I would definitely recommend these egg muffins to anyone looking for a quick and easy breakfast.
Ali GamsX4
[email protected]These egg muffins were a great way to start the day. They were easy to make and they were delicious.
Zrq Videos
[email protected]I've made these egg muffins several times and they are always a hit. They are a great way to use up leftover veggies and they are a healthy and satisfying breakfast.
Abdilkadir ShehAhmed
[email protected]These egg muffins were easy to make and they were a hit with my family.
MdFarid Hossen
[email protected]I followed the recipe exactly and the egg muffins turned out great. They were fluffy and moist.
Uichan Choi
[email protected]These egg muffins were a bit dry for my taste.
ps 120 social media team Ps120
[email protected]I made these egg muffins for my family and they loved them. They are a great way to start the day.
Kristina Joe
[email protected]These egg muffins were delicious! I will definitely be making them again.
Nevaeh Carlosn
[email protected]I love these egg muffins! They are so easy to make and they are a great way to get a healthy breakfast.
Allison Shaver
[email protected]These egg muffins were a lifesaver this morning. I was running late for work and I needed something quick and easy to eat. These muffins were perfect.
Freshnoy Prosper
[email protected]I've made these egg muffins several times now and they are always a hit. They are so versatile and easy to make.
Prabesh Yadav
[email protected]These egg muffins were a great way to use up some leftover veggies. I added some chopped peppers, onions, and mushrooms to the batter and they were delicious.
Arzu Raja
[email protected]I made these egg muffins for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
Clean Bro1000
[email protected]These egg muffins were so easy to make and they turned out great! I used a muffin tin lined with cupcake liners and they popped right out. I also added some chopped spinach and feta cheese to the batter and they were delicious.