Best 5 Raw Apple Cake Recipes

Welcome to the delectable world of raw apple cakes, where culinary artistry meets wholesome goodness! If you're seeking a delightful treat that combines the sweet crunch of apples with the richness of nuts and the warmth of spices, then this article is your ultimate guide. Get ready to embark on a delicious journey as we explore the best recipe for a raw apple cake, a symphony of flavors that will tantalize your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

MOM'S PRIZE WINNING RAW APPLE CAKE

Mom's Prize Winning Raw Apple Cake image

We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!

Provided by Andrea

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup white sugar
½ cup brown sugar
2 ¼ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ cup vegetable oil
2 eggs, beaten
1 cup sour milk
2 cups apples - peeled, cored and chopped
¼ cup brown sugar
¼ cup white sugar
½ cup chopped walnuts
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g

RAW APPLE CAKE

Raw Apple Cake image

The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.

Provided by Stephanie Conley

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 24

Number Of Ingredients 14

Ingredients

¾ cup vegetable oil
2 eggs
2 cups white sugar
2 ½ cups all-purpose flour
3 cups chopped Granny Smith apples
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons baking soda
1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract
1 pinch salt
2 ½ cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.
Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.
in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.
Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.
To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 236.1 mg, Sugar 30.6 g

RAW APPLE POUND CAKE

Raw Apple Pound Cake image

This is great all the time, but really great for Christmas. Washington Red Skin Apples work best

Provided by Pat Thornton

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups vegetable oil
2 cups white sugar
3 eggs
3 cups self-rising flour
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 cups apples - peeled, cored and diced
1 ½ cups chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
Bake for 1 hour, or until done. Cool.

Nutrition Facts : Calories 612.5 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 38.9 g, Fiber 3 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 414.7 mg, Sugar 37.3 g

RAW APPLE OR PEAR CAKE

Raw Apple or Pear Cake image

I made this using fresh pears. It was a big hit. It stayed moist. It seems like a lot of oil but it works.

Provided by Dienia B.

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 cup oil
1 cup sugar
1 cup brown sugar
3 eggs
4 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 cup walnuts
3 cups apples, peeled and chopped or 3 cups pears
2 teaspoons vanilla
1 cup powdered sugar
1/4 cup milk (a little at time)
1 teaspoon vanilla
2 teaspoons butter, melted

Steps:

Mix all ingredients together.
Bake 350 degrees Fahrenheit for 40 50 minutes until toothpick comes out clean.
Mix glaze ingredients to a runny consistency and pour over warm cake.

RAW APPLE CAKE

RAW APPLE CAKE image

This is the only apple cake recipe I use. We go to the mountains each Fall and get fresh apples and make enough to put in the freezer.

Provided by Bennie Shaw

Categories Fruit Desserts

Time 1h15m

Number Of Ingredients 9

Ingredients

1 1/2 c good oil
2 c sugar
3 eggs, beaten
3 c fresh apples, chopped
1 c pecans, chopped
3 c flour
1 tsp soda
1 tsp salt
1 tsp cinnamon

Steps:

1. Mix oil and sugar, add eggs and beat well. Add remaining ingredients and blend well. This batter is thick so you might have to stir in the apples by hand, depending on your mixer. Bake in greased bundt pan at 350* for 1 hour. These freeze well.
2. I usually make 5-6 cakes while I'm making and I will put all dry ingredients for one cake in a plastic bag. Bag enough for the number of cakes you are making. Sure saves time when putting the cake together. These cakes are so moist you don't need any topping except for ice cream, maybe.

Tips:

Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
Use fresh ingredients: Fresh apples, eggs, and butter will give your cake the best flavor.
Don't overmix the batter: Overmixing will make the cake tough. Mix just until the ingredients are combined.
Bake the cake at a moderate temperature: A moderate temperature will help the cake to rise evenly and prevent it from becoming dry.
Let the cake cool completely before serving: This will give the cake time to set and develop its full flavor.

Conclusion:

Raw apple cake is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, raw apple cake is sure to become a favorite in your home.

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