Best 4 Raw Cauliflower And Tofu Dip Recipes
Are you searching for a delectable and nutritious dip that will tantalize your taste buds and satisfy your health-conscious cravings? Look no further than our comprehensive guide to crafting the ultimate raw cauliflower and tofu dip. This innovative dip combines the goodness of raw cauliflower, a cruciferous vegetable packed with antioxidants and fiber, with the protein-rich and versatile tofu, creating a guilt-free indulgence. Get ready to embark on a culinary journey where you'll discover the secrets of transforming simple ingredients into a creamy, flavorful, and vibrant dip that will elevate your next gathering or snack time to new heights.
Let's cook with our recipes!
AVOCADO AND TOFU DIP
Apparently the high nutritional value of avocados was well known by the Aztecs and the Incas. In the twenty-first century, it's often what we put with avocado that makes our recipes somewhat less than healthy. This is a super-healthy avocado dip - with tofu, cider vinegar, yoghurt and spring onions - which loses none of the appeal of an avocado dip although it is packed with ingredients so healthy that even your cardiologist will be asking you for the recipe! Serve with crisp raw vegetables such as broccoli and cauliflower florets and sticks of celery, carrots and zucchini. Or, if you feel that the dip is healthy enough to make some small dietary sins permissible, serve with your favourite crackers. Adapted from the holistic.com website.
Provided by bluemoon downunder
Categories Soy/Tofu
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Process the avocado and tofu in a blender or food processor.
- Add the apple cider vinegar, yoghurt, garlic and kelp to the avocado and tofu mixture.
- Blend until well combined.
- Transfer the mixture to a medium-sized bowl and fold in the sliced spring onions and finely chopped tomato.
- Place the mixture in a serving bowl.
- If not serving immediately, drizzle 1 teaspoon of extra-virgin olive oil over the dip to prevent discolouring, unless of course you are using a variety of avocado (such as Shepard in Australia) that does not discolour.
- Add the avocado slices for garnish, if using, and serve.
Nutrition Facts : Calories 119, Fat 9.5, SaturatedFat 1.4, Cholesterol 0.1, Sodium 10.5, Carbohydrate 6.5, Fiber 3.9, Sugar 1.2, Protein 4.4
RAW CAULIFLOWER AND TOFU DIP
Easy-to-make raw dip from simple ingredients; I just created it myself when I bought too much cauliflower from the farmers market. It can be used as a salad dressing as well, just add a little more yogurt and olive oil.
Provided by Malta
Categories Dips and Spreads
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Blend cauliflower florets, yogurt, tofu, olive oil, garlic, thyme, oregano, cayenne pepper, salt, and pepper in a blender until smooth.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 2.8 g, Cholesterol 0.7 mg, Fat 1.7 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 33.9 mg, Sugar 1.6 g
CAULIFLOWER & TOFU CURRY
Cauliflower, garbanzo beans and tofu are subtle on their own, but together they make an awesome base for curry. We have this recipe weekly because one of us is always craving it. It's also a great dish if you're new to tofu. -Patrick McGilvray, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add carrots and onion; cook and stir until onion is tender, 4-5 minutes. Stir in seasonings., Add cauliflower, tomatoes, tofu and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Stir in garbanzo beans, coconut milk and peas; return to a boil. Reduce heat to medium; cook, uncovered, stirring occasionally, until slightly thickened and cauliflower is tender, 5-7 minutes., Serve with rice. Sprinkle with cilantro.
Nutrition Facts : Calories 338 calories, Fat 21g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 7g fiber), Protein 13g protein.
CURRY DIP FOR RAW VEGGIES
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
Provided by KaraRN
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill.
- Serve with fresh raw veggies.
Tips:
- Use a food processor for a smooth dip: A food processor will help you achieve a smooth and creamy consistency for your dip.
- Adjust the seasonings to your taste: Feel free to add more or less garlic powder, onion powder, salt, and pepper to suit your preferences.
- Use fresh cauliflower and tofu: Fresh ingredients will give your dip the best flavor and texture.
- Serve with your favorite dippers: This dip pairs well with a variety of dippers, such as vegetable crudités, pita chips, or crackers.
- Make ahead of time: This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This raw cauliflower and tofu dip is a delicious and healthy snack or appetizer. It's made with simple ingredients and is easy to prepare. The dip is creamy, flavorful, and packed with nutrients. It's a great way to get your daily dose of vegetables and protein. Serve it with your favorite dippers and enjoy!
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