Best 2 Raw Celery Root Salad Recipes

Raw celery root salad is a refreshing and healthy dish that can be enjoyed as a side dish or a light lunch. The celery root, also known as celeriac, has a mild celery-like flavor and a crisp texture that pairs well with other vegetables, fruits, and nuts. This versatile salad can be customized to your liking by adding a variety of ingredients such as apples, carrots, walnuts, and dried cranberries. With its combination of flavors and textures, raw celery root salad is a delicious and nutritious way to enjoy this underappreciated vegetable.

Let's cook with our recipes!

RAW-BEET AND CELERY-ROOT SALAD

Raw-Beet and Celery-Root Salad image

Bright, crunchy, and infinitely pairable-this healthy side salad brings a lot to the table. It's a good thing then that beets are also a top source of plant-based iron. And when teamed up with citrus like they are here, it makes it more than just delicious-the vitamin C boosts how much of the good-for-you nutrients your body can absorb.

Provided by Shira Bocar

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 9

Ingredients

1/2 celery root, peeled and sliced into thin matchsticks (2 cups)
1 beet, red or golden (or a combination), peeled and sliced into thin matchsticks (2 cups)
1/4 red onion, thinly sliced (1/2 cup)
1 cup packed fresh parsley leaves
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/4 cup toasted pine nuts
1/2 cup shaved Parmesan cheese (1 ounce)
Kosher salt and freshly ground black pepper

Steps:

Combine ingredients in a medium bowl and toss to combine; season with salt and pepper. Serve immediately or transfer to an airtight container and refrigerate up to 3 days.

RAW CELERY ROOT SALAD

Raw Celery Root Salad image

This is a refreshing raw salad that is almost too simple to call a recipe. Raw celery root has a clean almost nutty flavor. Our family usually serves this during Passover.

Provided by baezus

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

celery root
garlic
lemon juice
mayonnaise
salt
pepper

Steps:

Wash and peel celery root. This is actually the only tough job. I usually cut the root in half then slice it into 'half moon' shapes and then using a paring knife peel the outer skin off.
Using a food processor or grater shred the celery root.
Mince or crush the garlic and add to the celery root.
Add lemon juice, mayonaise, salt, and pepper to taste and mix to combine.

Nutrition Facts :

Tips:

Choose the Right Celery Root: Select firm, unblemished celery roots that are heavy for their size. Avoid any with soft spots or blemishes.
Prepare the Celery Root Properly: Peel the celery root with a sharp knife or vegetable peeler. Cut it into thin slices or grate it for the salad.
Add Some Crunch: Incorporate other crunchy vegetables like carrots, radishes, or jicama to add texture and flavor to the salad.
Experiment with Different Dressings: Create a variety of dressings to suit your taste preferences. Try a simple lemon-tahini dressing, a tangy vinaigrette, or a creamy avocado-based dressing.
Garnish for Visual Appeal: Enhance the salad's presentation by garnishing it with fresh herbs like parsley, cilantro, or chives. You can also add a sprinkle of nuts or seeds for added crunch.

Conclusion:

Raw celery root salad is a refreshing, nutritious, and versatile dish that offers a unique taste and texture. It is an excellent option for those following a healthy diet or seeking a flavorful addition to their meals. With its versatility, you can customize the salad to your liking by adding different ingredients, dressings, and garnishes. Experiment with various combinations to create a salad that suits your taste preferences and dietary needs. So, get creative, explore new flavors, and enjoy the goodness of raw celery root salad!