GRILLED CHICKEN WITH ROSEMARY AND BACON
This recipe goes together so easy with minimal prep. Chicken breasts with garlic powder, bacon, and rosemary are grilled. What could be better? I'm always thinking up easy rosemary recipes, since my yard has 5 huge bushes of rosemary! Enjoy! Great with grilled vegetables and rice.
Provided by Skoo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 26m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Sprinkle 1 teaspoon garlic powder on a chicken breast and season with salt and pepper. Lay one rosemary sprig on the chicken breast. Wrap the bacon around the chicken to hold the rosemary on. Secure the bacon with a toothpick or an additional thick rosemary stem.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stay near the grill to combat any flare ups from the bacon. Remove the toothpicks before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.3 g, Cholesterol 80.9 mg, Fat 8.1 g, Fiber 0.4 g, Protein 29.6 g, SaturatedFat 2.5 g, Sodium 348.1 mg, Sugar 0.7 g
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Sk Salim
[email protected]I would give this recipe a 10/10. It was absolutely delicious.
Syed Aon SarKar
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I'll definitely be making it again.
Shane Butler
[email protected]I'm not a fan of chicken, but I loved this recipe. The rosemary and bacon added so much flavor.
eddie carrara
[email protected]This is the best grilled chicken recipe I've ever tried. I'll definitely be making it again.
Sqiniseko Siya
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Charlotte Frimpong
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers, and it was delicious.
Biuton Sarker
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The chicken was still delicious.
Sherazi SaJn
[email protected]I didn't have any rosemary on hand, so I used thyme instead. It turned out great!
Dwayne Lare
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bacon next time.
SJ Nahar
[email protected]The chicken was a bit dry, but the flavor was still good. I think I'll try marinating it for longer next time.
Small's Nhanha
[email protected]This is one of my go-to recipes for grilled chicken. It's always a hit with my family and friends, and it's so easy to make.
Sm Ovi
[email protected]I wasn't sure about the rosemary and bacon combination, but I'm so glad I tried it. The flavors work together perfectly, and the chicken was incredibly moist and tender.
Anastencia Ann
[email protected]This recipe is a keeper! It's easy to follow, and the end result is a delicious and impressive dish. I highly recommend it.
SR Media70
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the rosemary and bacon add a nice touch of sophistication.
Amanda Beaudoin
[email protected]This grilled chicken was an absolute hit! The rosemary and bacon added such a delicious flavor, and the chicken was cooked to perfection. I will definitely be making this again.