Best 2 Raw Pad Thai Recipes
Embark on a culinary journey to discover the art of preparing raw pad thai, a delectable dish that embodies the vibrant essence of Thai cuisine. With its tantalizing blend of flavors, textures, and aromas, this unique variation on the classic pad thai offers a refreshing and innovative take on a beloved dish. Gather your ingredients and prepare to immerse yourself in the delightful process of creating this wholesome and flavorful meal.
Check out the recipes below so you can choose the best recipe for yourself!
RAW PAD THAI
This is an uncooked version of pad Thai.
Provided by Raw_Angel
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
- Slice carrots into long strips with vegetable peeler similar to the zucchini.
- Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
- Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
- Pour half of sauce into cabbage mixture and toss to coat.
- Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 45.8 g, Fat 28.6 g, Fiber 12.1 g, Protein 13.7 g, SaturatedFat 2.9 g, Sodium 478.3 mg, Sugar 22.6 g
RAW PAD THAI
Contributed by juleskess on goneraw.com, this was my very first raw meal dish. I have been eating Raw but I was not really putting anything into "preparing" something. This is very good and makes eating raw more interesting. The colors are lovely and the meal is healthy!
Provided by RaWziLLa
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth. Set aside.
- Mix all of the vegetables in a large bowl (save a few green onion tops for garnish).
- Right before serving, mix sauce with veggies and enjoy.
- Chopsticks add a nice touch!
Tips:
- Use a good quality spiralizer. A sharp spiralizer will create long, thin, uniform noodles that will cook evenly.
- Soak the noodles in water for at least 30 minutes before using. This will help to soften them and make them more pliable.
- Don't overcook the noodles. They should be cooked until they are just tender, but still have a slight crunch.
- Use a variety of vegetables in your pad thai. This will add color, flavor, and nutrients to the dish.
- Make sure to use a good quality peanut sauce. This is the key ingredient that gives pad thai its unique flavor.
- Serve pad thai immediately. This dish is best when it is fresh and hot.
Conclusion:
Raw pad thai is a delicious and healthy dish that is perfect for a quick and easy meal. It is made with simple ingredients that can be easily found at most grocery stores. With a little planning, you can have a delicious and nutritious meal on the table in no time. So next time you're looking for a healthy and flavorful meal, give raw pad thai a try.
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