BACON WRAPPED WATER CHESTNUTS (RUMAKI)
This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime I make it, I think of her. Thanks, Diane. NOTE: The size can for the water chestnuts is estimated (I don't have any in my cupboard today).
Provided by Sweet PQ
Categories < 60 Mins
Time 1h
Yield 30-40 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- If desired, cut larger water chestnuts in half for easier eating and more pieces.
- Soak water chestnuts in soy sauce for 15 minutes, stirring a few times to make sure they are fully coated.
- Remove water chestnuts from soy sauce.
- Wrap 1/2 strip of bacon around each; secure with toothpicks.
- Reserve soy sauce.
- Place toothpick side "up" in a 9" x 13" glass baking dish.
- Bake at 350 degrees Fahrenheit for 20 to 30 minutes or until crispy.
- Remove from oven; drain bacon fat.
- Meanwhile, mix reserved soy sauce, ketchup and brown sugar in a bowl.
- Pour the mixture over the chestnuts to coat them evenly.
- Bake an additional 20 to 30 minutes (again checking for crispness of bacon).
- Serve hot, with or without seafood sauce.
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Anthony Brady
[email protected]I've made these several times and they're always a crowd-pleaser. They're easy to make and they're perfect for parties.
Md Rajo
[email protected]These were a great way to use up leftover water chestnuts. They're a delicious and easy appetizer.
Inko Letter
[email protected]I've made these several times and they're always a hit. They're easy to make and they're perfect for parties.
BrandRoot Interior
[email protected]These were a bit greasy for my taste. I would recommend draining them on paper towels before serving.
Benson Boyane
[email protected]I used turkey bacon to make these and they were still delicious. They're a great way to use up leftover bacon.
Baba 123
[email protected]These were a little too sweet for my taste. I would recommend using less brown sugar next time.
Anwar Computer
[email protected]I've made these several times and they're always a crowd-pleaser. They're easy to make and they taste great.
Rowland Benstowe
[email protected]These were a great appetizer for my Super Bowl party. They were easy to make and everyone loved them.
samrocks samrocks
[email protected]I made these for my boyfriend and he loved them. He said they were the best thing I've ever made.
Favour Henry
[email protected]These were a bit time-consuming to make, but they were worth it. They were a big hit at my party.
Magret sarpoong
[email protected]I didn't have any water chestnuts so I used canned bamboo shoots instead. They turned out great!
karki don
[email protected]These were a little too salty for my taste. I would recommend using less bacon next time.
Carol Sphiwe
[email protected]I followed the recipe exactly and they turned out perfect. They were crispy on the outside and tender on the inside.
Gopimaya Gurung
[email protected]These were so easy to make and they tasted great. I will definitely be making them again.
SHANTO SHARIF
[email protected]I made these for my family and they were a big success. Everyone loved the combination of bacon and water chestnuts.
scarlett phillips
[email protected]These were a huge hit at my party! They were easy to make and everyone loved them.