Best 2 Raw Vegetable Dip Recipes

Raw vegetable dip is a refreshing and healthy snack or appetizer that can be enjoyed by people of all ages. Made with a variety of fresh vegetables, such as carrots, celery, broccoli, and cucumbers, and a creamy or tangy dip, this dish is a great way to get your daily dose of vitamins and minerals. Whether you're looking for a light and refreshing snack or a hearty and satisfying appetizer, there's sure to be a raw vegetable dip recipe out there that will satisfy your craving.

Here are our top 2 tried and tested recipes!

MOM'S FAMOUS RAW VEGETABLE DIP

Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

RAW VEGETABLE DIP

RAW VEGETABLE DIP image

Categories Cheese Appetizer

Number Of Ingredients 6

Ingredients

8 oz. pkg. creamed cheese
1/2 cup sour cream
1/2 tsp. seasoning salt
1/2 tsp. dry mustard
1 tsp chopped chives
2 bacon slices, crisp and crumbled

Steps:

Beat cream cheese till soft. Add sour cream, seasoning salt, chives and bacon. Blend well. Add dry mustard, combine well. Serve with green pepper, carrot sticks, cauliflower, celery, radish, mushrooms, tomatoes, etc.

Tips for Making the Best Raw Vegetable Dip:

Use fresh, high-quality vegetables. This will ensure that your dip is packed with flavor and nutrients.
Choose vegetables that have a variety of textures and colors. This will make your dip more visually appealing and interesting to eat.
Don't over-process your vegetables. You want them to retain some of their crunch and texture.
Use a food processor or blender to make a smooth and creamy dip. If you don't have either of these appliances, you can also grate the vegetables by hand.
Add herbs, spices, and seasonings to taste. This will help to enhance the flavor of your dip.
Serve your dip with a variety of raw vegetables, such as carrots, celery, broccoli, and bell peppers. You can also serve it with pita chips, crackers, or whole-wheat bread.

Conclusion:

Raw vegetable dip is a healthy, delicious, and versatile snack or appetizer. It's perfect for parties, potlucks, or simply enjoying at home. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a healthy snack, reach for a bowl of raw vegetable dip. Your body will thank you!