Best 2 Ready Bake Bran Muffins Recipes

Ready-bake bran muffins are a convenient and delicious breakfast option that can be easily prepared at home. These muffins are made with a combination of bran, flour, and other ingredients, and are often sold in a frozen or refrigerated state. They can be baked fresh in the oven, providing a quick and easy meal that is perfect for busy mornings or on-the-go lifestyles. This article will provide you with a comprehensive guide to finding the best recipe for ready-bake bran muffins, taking into consideration factors such as taste, texture, and nutritional value.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE READY BAKE BRAN MUFFINS

Microwave Ready Bake Bran Muffins image

These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks.

Provided by BAPitotti

Categories Quick Breads

Time 20m

Yield 36-48 muffins

Number Of Ingredients 10

Ingredients

3 cups Kellogg's all-bran cereal, original
1 cup water, boiling
2 eggs, slightly beaten
2 cups buttermilk
1/2 cup canola oil
1 cup raisins (optional) or 1 cup craisins (optional)
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
2 1/2 cups flour

Steps:

In a large bowl, mix bran cereal with boiling water to soften cereal.
Add remaining ingredients and stir well.
To store in refrigerator, place in air-tight container.
To bake in microwave, place baking cups in a microwavable muffin pan.
Fill baking cups half-full with batter.
Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
Serve muffins warm.

READY BAKE BRAN MUFFINS

READY BAKE BRAN MUFFINS image

Categories Bread Breakfast High Fiber

Yield 24-30 muffins

Number Of Ingredients 10

Ingredients

3 cups whole bran cereal
1 cup boiling water
2 eggs, lightly beaten
2 cups buttermilk or plain yogurt or an appropriate equivalent of powdered buttermilk and water
1/2 cup salad oil
(Optional) 1 cup raisins, currants, chopped pitted dates, or chopped pitted prunes
2 1/2 tsp. baking soda
1/2 tsp. salt
1 cup sugar
2 1/2 cups all purpose flour, unsifted

Steps:

In a larger bowl, mix bran cereal with boiling water, stirring to moisten evenly. Set aside until cool, and then add eggs, buttermilk (or substitute), oil, and optional fruit. Blend well. In a separate bowl, stir together soda, salt, sugar, and flour until thoroughly blended, then stir into bran mixture. To store for later use: refrigerate batter in tightly covered containers for as long as 2 weeks and bake muffins at your convenience. Stir batter to distribute fruit evenly before using. Spoon batter into greased 2 1/2"" muffin cups, filling each cup 2/3 full. Bake in 425 oven for 20 minutes or until top springs back when lightly touched.

Tips:

Use ripe bananas for a sweeter flavor and moist texture.
Mash the bananas well to ensure a smooth batter.
Add a variety of mix-ins, such as chocolate chips, nuts, or dried fruit, to create your own unique muffins.
Do not overmix the batter, as this can result in tough muffins.
Fill the muffin cups only 2/3 full, as the muffins will rise during baking.
Bake the muffins at the recommended temperature and time, checking for doneness with a toothpick.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

Ready-bake bran muffins are a delicious and convenient breakfast option that can be enjoyed by people of all ages. With their moist texture, sweet flavor, and variety of mix-in options, these muffins are a great way to start your day. Whether you are looking for a quick grab-and-go breakfast or a tasty snack, ready-bake bran muffins are a great choice. So next time you are in a hurry, reach for a ready-bake bran muffin and enjoy a delicious and nutritious breakfast.