TOMATO AND CORN CHEESY PASTRY BITES
Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 45m
Yield 8 pastries.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, garlic powder, parsley, salt and pepper; cook until corn is tender, about 2 minutes. Remove from heat., Unfold puff pastry sheets. Using a floured 4-in. round cookie cutter, cut 4 circles in each sheet; place on parchment-lined baking sheets. Whisk together egg and water; brush over pastries. Spoon 2 tablespoons corn mixture onto each circle. Top with tomatoes and cheeses., Bake until golden brown and cheese is melted, about 20 minutes. Sprinkle with basil.
Nutrition Facts : Calories 236 calories, Fat 14g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 279mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AB Nime
[email protected]I love the idea of these cheesy pastry bites, but I think I'll add some chopped jalapeños to give them a little kick.
Lina Nguyen
[email protected]These cheesy pastry bites are the perfect party food! They're easy to make, delicious, and always a crowd-pleaser.
MDSagor Sagor
[email protected]I've made these cheesy pastry bites several times and they're always a hit! I love that they can be made ahead of time and reheated when you're ready to serve.
KK TV
[email protected]These cheesy pastry bites are a great way to use up leftover tomatoes and corn. They're also a fun and easy appetizer to make with kids.
Jessica Leigh
[email protected]I thought these were just okay. The filling was a bit bland and the pastry was too dry.
Skjosim Miya
[email protected]These were really easy to make and they tasted great! I especially liked the crispy pastry dough.
Md Shurob
[email protected]These cheesy pastry bites were a bit too greasy for my taste. I think I'll try using a different type of cheese next time.
Deon Williams
[email protected]I love the combination of tomatoes, corn, and cheese in these pastries. They're the perfect appetizer or snack.
Tarab Nawab
[email protected]These are so delicious and easy to make. I've made them several times and they're always a crowd-pleaser.
Timi Obisesan
[email protected]I made these for a potluck and they were a huge success! Everyone raved about them and asked for the recipe.
Rori Legese
[email protected]These cheesy pastry bites were a hit at my party! They were so easy to make and everyone loved them.