Best 3 Ready Gravy Mix Recipes

Ready gravy mix is a convenient and versatile ingredient that can be used to create delicious and flavorful dishes in a matter of minutes. Whether you're a beginner cook or an experienced chef, using a ready gravy mix can help you save time and effort while still producing a tasty and satisfying meal. With so many different brands and flavors of ready gravy mixes available, finding the best one for your needs can be a bit overwhelming. This article will provide you with some helpful tips and advice to help you choose the perfect ready gravy mix and create a delicious dish that everyone will love.

Here are our top 3 tried and tested recipes!

READY GRAVY MIX

Ready Gravy Mix image

This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

3 tablespoons beef or chicken bouillon granules
3/4 cup plus 1 tablespoon all-purpose flour
1/4 to 1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 teaspoons butter
3/4 cup cold water

Steps:

In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,

Nutrition Facts :

READY GRAVY MIX

Ready Gravy Mix image

I got it from Pinching Your Pennies. The recipe calls for Additional Ingredients for each batch. As this is not my recipe I'm unsure what the additional ingredients are. I'm gonna guess things such as onions or mushrooms. When I made this I used the chicken bouillon and I cut the recipe in half. I added 1/4 teaspoon more black pepper, 1/4 teaspoon salt and 1/4 teaspoon onion powder to suit my family's taste. My family thought it was really good gravy.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 1/4 ounces instant chicken bouillon powder (Wyler's) or 2 1/4 ounces beef bouillon powder (Wyler's)
1 1/2 cups flour
1 teaspoon pepper
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups cold water

Steps:

In a bowl combine all ingredients for mix.
Store in an airtight container, for up to 6 months.
Yield 8 batches.
To prepare gravy:.
In a saucepan, melt butter.
Add 1/4 cup mix.
Cook and stir until lightly browned, about a minute.
Whisk in water until smooth.
Bring to a full boil, cook and stir for 2 minute or until thickened.

Nutrition Facts : Calories 194.2, Fat 7.6, SaturatedFat 4.1, Cholesterol 16.7, Sodium 2034.2, Carbohydrate 26, Fiber 0.9, Sugar 1.9, Protein 5.1

READY GRAVY MIX (DRY MIX)

Ready Gravy Mix (Dry Mix) image

Make and share this Ready Gravy Mix (Dry Mix) recipe from Food.com.

Provided by Andtototoo

Categories < 15 Mins

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons chicken bouillon granules or 3 tablespoons beef bouillon granules
3/4 cup flour
1 tablespoon flour
1/4-1/2 teaspoon black pepper
4 1/2 teaspoons butter
3/4 cup cold water

Steps:

In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months.
To prepare gravy: In a small saucepan, melt butter. Add 2 Table gravy mix.
Cook and stir until lightly browned, about 1 minute.
Whisk in water until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
Variations: On the Internet I have seen some variations to this by adding a little sage and thyme, or poultry seasoning (chicken gravy only), and/or garlic powder, and/or onion powder, or using milk instead of water.

Nutrition Facts : Calories 142.5, Fat 5.2, SaturatedFat 2.9, Cholesterol 11.9, Sodium 1108.6, Carbohydrate 20.3, Fiber 0.7, Sugar 0.8, Protein 3.4

Tips:

Use a good quality gravy mix. Not all gravy mixes are created equal. Some are made with cheap ingredients and fillers, while others are made with real, flavorful ingredients. Choose a gravy mix that is made with high-quality ingredients and that has a good reputation.
Follow the directions on the package. Each gravy mix is different, so it is important to follow the directions on the package carefully. This will ensure that your gravy turns out perfect.
Use fresh ingredients. The fresher your ingredients, the better your gravy will taste. Use fresh vegetables, herbs, and spices whenever possible.
Don't be afraid to experiment. There are many different ways to make gravy. You can add different ingredients to your gravy to create different flavors. For example, you could add some red wine, mushrooms, or herbs to your gravy.
Make gravy ahead of time. Gravy can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.

Conclusion:

Ready gravy mixes are a convenient and easy way to make delicious gravy. By following the tips above, you can make sure that your gravy turns out perfect every time. So next time you need to make gravy, don't be afraid to reach for a ready gravy mix. With a little creativity, you can make a delicious gravy that your family and friends will love.