COLD BUTTERMILK AND SHRIMP SOUP
Steps:
- In a large bowl whisk together the buttermilk, the mustard, the salt, and the sugar, add the chopped shrimp, the chopped cucumber, and the chives, and stir the soup until it is combined well. Chill the soup, covered, for 3 hours, or until it is very cold. Garnish each serving with 1 shrimp half and a slice of cucumber.
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Confidence Chiamaka
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Esther Nyambura
[email protected]This soup is a great way to get your kids to eat their vegetables. The buttermilk and shrimp disguise the taste of the cucumber and dill.
MiAN MANI MIAN MANI
[email protected]This soup is perfect for a summer picnic. It's easy to transport and it stays cold for hours.
Abubakar Barde
[email protected]This soup is a great way to use up leftover shrimp. It's also a very healthy and refreshing meal.
Adel Shaal
[email protected]This soup is very good, but it's a bit too time-consuming to make. I think I'll only make it on special occasions.
Bongiwe Ngongoma
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with less flour.
Nathan Kyriazopoulos
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I might have used old shrimp.
Neha Mane
[email protected]This soup was a bit too tangy for my taste. I think I would have preferred it with less buttermilk.
Tye Mundt
[email protected]This soup was easy to make and very flavorful. I used frozen shrimp, and it still turned out great. I will definitely be making this soup again!
Alishan Durrani
[email protected]This is a great soup for a hot summer day. It's light and refreshing, and the buttermilk gives it a nice tang.
Mubashir Rehman
[email protected]I'm not a huge fan of buttermilk, but this soup was surprisingly good. The shrimp were cooked perfectly, and the cucumber and dill added a nice touch of flavor.
Debela Tekabe
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of crusty bread or crackers.
Look Trapatony
[email protected]This soup is so good! I've made it twice now, and it's always a hit. The buttermilk and shrimp are a perfect combination, and the cucumber and dill add a nice touch of freshness.
Alan Havill
[email protected]This is a great summer soup! It's light and refreshing, and the buttermilk gives it a tangy flavor that I love. I added a little bit of extra dill, and it was perfect.
Juan Guevara
[email protected]This soup was easy to make and very flavorful. I used fresh shrimp and the flavor really came through. The buttermilk and cucumber gave the soup a nice tang and creaminess. I will definitely be making this soup again!
Bhola Sahani
[email protected]This cold buttermilk and shrimp soup was a delightful surprise! The combination of flavors was unique and refreshing, with the buttermilk providing a tangy base and the shrimp adding a delicate sweetness. I especially enjoyed the addition of cucumber