Best 3 Real Deal Tex Mex Queso Recipes
In the realm of Tex-Mex cuisine, the pursuit of the ultimate "real deal" queso is a quest embarked upon by food enthusiasts and culinary adventurers alike. This flavorful cheese dip, believed to have originated in the border regions between Texas and Mexico, has become a staple at gatherings and celebrations, captivating taste buds with its blend of melted cheeses, spices, and contrasting textures. Whether you prefer a smooth and creamy dip or a version with a slightly grainy texture, the journey to discovering the perfect queso recipe is an exploration of Tex-Mex heritage and a testament to the art of blending flavors.
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QUESO
Queso, a popular Tex-Mex dip made with processed American cheese and canned tomatoes, was inspired by chile con queso, a Mexican dip of melted cheese and chiles that made its way to the United States in the 1930s and '40s. As the two-ingredient Americanized adaptation gained popularity, supermarkets began placing Ro-tel canned tomatoes near shelf-stable Velveeta cheese, and queso became mainstream. Purists will argue that any ingredient beyond American cheese and spicy diced tomatoes is unnecessary, but you can customize this recipe by adding any combination of black beans, scallions, cilantro, garlic, cumin, red-pepper flakes, oregano, lime zest or juice.
Provided by Alexa Weibel
Categories snack, dips and spreads, appetizer
Time 20m
Yield 6 cups
Number Of Ingredients 13
Steps:
- Roughly chop the processed cheese into 1-inch cubes, then add to a medium saucepan. Stir in the tomatoes and their juices, plus 2/3 cup water, then heat over medium-low, stirring frequently, until cheese is melted and mixture is creamy, 5 to 7 minutes. You can stop here, and serve immediately with chips, or proceed to Step 2, if you're feeling extra.
- Stir in any combination of desired additions: black beans, scallions, cilantro, garlic, cumin, red-pepper flakes, oregano, and lime zest and juice. Heat over low, stirring occasionally, until warmed and flavors meld, about 5 minutes. If you like some extra heat, stir in chipotle chiles en adobo. Season to taste with salt, and additional red-pepper flakes, if desired, and serve immediately. (You could also keep your queso in a slow-cooker on a low setting, stirring occasionally, to keep it molten.) Mixture will keep refrigerated for up to 1 week.
THE BEST CHUY'S QUESO RECIPE COPYCAT
Steps:
- instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.
Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
REAL DEAL TEX-MEX QUESO
This is a real Tex-Mex queso. It has been passed down for many years. If you are looking for restaurant-quality queso then you have found it. Serve queso dip with tortilla chips.
Provided by nocode101
Categories Cheese Dips and Spreads
Time 50m
Yield 18
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat and add onion, green bell pepper, celery, jalapeno peppers, and green onions. Cook, stirring occasionally, until soft and slightly brown, about 5 minutes. Stir in flour until combined.
- Reduce heat to low and add processed cheese food, pepper Jack cheese, milk, and heavy cream to the saucepan. Stir continuously until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 6.2 g, Cholesterol 57.1 mg, Fat 17 g, Fiber 0.6 g, Protein 9.4 g, SaturatedFat 10.5 g, Sodium 462.1 mg, Sugar 2.9 g
Tips:
- Use Fresh Cheese. Freshly grated cheese melts more evenly and smoothly than pre-shredded cheese.
- Choose the Right Cheese Blend. A combination of sharp cheddar, Monterey Jack, and pepper Jack cheese provides the perfect balance of flavor and texture.
- Add Some Heat. A little bit of diced jalapeño or chopped green chilies adds a nice spicy kick to the queso.
- Don't Overcook the Cheese. The cheese should be melted and gooey, but not overcooked and grainy.
- Serve with a Variety of Dippers. Tortilla chips, breadsticks, vegetables, and even grilled chicken or shrimp are all great options for dipping into queso.
Conclusion:
Tex-Mex queso is a delicious and versatile dish that can be enjoyed as an appetizer, dip, or main course. With its creamy, cheesy texture and spicy flavor, queso is a surefire hit at any party or gathering. So next time you're looking for a quick and easy recipe that's sure to please everyone, give Tex-Mex queso a try.
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