KUSHI-DANGO (SKEWERED SWEET DUMPLINGS)
This is a Japanese recipe consisting of sweet dumplings on skewers. These are widely enjoyed in Japan and by...ME..hehe. You often see anime characters munching on these yummies.I have edited thsi recipe, noting that glutinous rice flour is used.
Provided by BirdyBaker
Categories Breads
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put rice flour in a bowl and add warm water.
- Knead the dough well.
- Make small round dumplings.
- Place the dumplings in a steamer and steam them on high heat for 10 minute
- Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.)
- Mix water, sugar, and soysauce in a pan and put it on medium heat.
- Mix the water and potatostarch in a cup and set aside.
- When the sauce boils, add the starch mixture and mix quickly.
- Slightly grill the skewered dumplings and brush the sauce over them.
Nutrition Facts : Calories 260.1, Fat 0.6, SaturatedFat 0.2, Sodium 507.9, Carbohydrate 60.3, Fiber 1.2, Sugar 25.3, Protein 3.5
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hthr1974
[email protected]These dumplings are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Peter Roy Davies
[email protected]I'm not sure if it's the mochi dough or the sweet glaze, but these dumplings have a really unique flavor that I can't quite put my finger on. It's definitely worth trying if you're looking for something new and different.
rkw Pictures_
[email protected]These dumplings were a huge hit at my party! Everyone loved them, and I got so many compliments on how delicious they were.
I protec i attac but most importantly ill be bac
[email protected]I'm not sure what went wrong, but my dumplings didn't turn out as expected. The mochi dough was too sticky, and the sweet glaze was too runny.
Dulce Barreras
[email protected]These dumplings are the perfect size for a quick snack or dessert. I love that I can just pop one in my mouth and enjoy it.
Owl
[email protected]I love making these dumplings with my kids. It's a fun and easy activity that we can all enjoy together.
Nomanali Nomanali123
[email protected]These dumplings were a bit too sweet for my taste. I think I would have preferred them with a less sugary glaze.
sani Aisha
[email protected]I'm not a huge fan of mochi, but I really enjoyed these dumplings. The mochi dough was soft and chewy, and the sweet glaze was the perfect complement.
Margaret Nyambura
[email protected]These dumplings are the perfect treat for a special occasion. They're beautiful, delicious, and sure to impress your guests.
Kitana Lilian
[email protected]I'm not sure if it's the mochi dough or the sweet glaze, but these dumplings are incredibly addictive. I can't stop eating them!
basanta shrestha
[email protected]These dumplings are so cute! I love the way they look on a skewer.
URDU HUB
[email protected]I'm not sure what I did wrong, but my dumplings turned out dry and crumbly. I'm going to try again with a different recipe.
Tshepo Dingiswayo
[email protected]These dumplings are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Golesedi Ramoswaana
[email protected]I love how versatile this recipe is. I've made it with different fillings, and it always turns out great.
Aong sajai marma
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. The end result was a beautiful and delicious treat that everyone enjoyed.
Rylee Caskey
[email protected]I'm not usually a fan of sweet dumplings, but these were surprisingly delicious. The mochi dough was chewy and flavorful, and the sweet glaze was not too overpowering.
Gourango sarkar
[email protected]This recipe is a keeper! The dumplings were light and fluffy, and the sweet glaze was the perfect finishing touch.
Green Bean
[email protected]These dumplings were a hit at my party! They were so easy to make and everyone loved them.