Best 3 Real French Toast Bake By Rachs Blog Recipes
If you're in search of a delectable and indulgent breakfast casserole that exudes French toast flavors, then this recipe for "Real French Toast Bake by Rach's Blog" is an absolute must-try. This recipe stands out with its rich and creamy custard base, which is infused with aromatic spices like cinnamon and nutmeg, lending a warmth and depth of flavor that will tantalize your taste buds. The combination of soft, custardy bread and crispy edges creates a delightful textural contrast that makes every bite a textural delight. Whether you're hosting a special brunch or seeking a comforting weekend breakfast, this French toast bake will surely impress and satisfy everyone at your table.
Here are our top 3 tried and tested recipes!
REAL FRENCH TOAST BAKE BY RACH'S BLOG
Last weekend I made a French Toast Bake for a bridal shower brunch. I love this recipe because it is so easy (Fia could do this by herself), economical (most expensive ingredient was the Texas Toast at $2), & oh-so-delicious! The best part is that it is made the day before so there is no fuss on the day you consume it....perfect for a Sunday afternoon or brunch.
Provided by DENISE M.
Categories Breakfast
Time 1h
Yield 1 9x13 Pan, 12 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in microwave & add brown sugar -- stir till mixed.
- Pour butter/sugar mix into bottom of 9 x 13 pan -- spread around (this is where I would all the sliced apples).
- Beat eggs, milk, & vanilla, & Cinnamon.
- Lay single layer of Texas Toast in pan.
- Spoon 1/2 of egg mixture on bread layer. (Then I would spread the Cream cheese and Powdered sugar mixture on the bread.).
- Add 2nd layer of Texas Toast.
- Spoon on remaining egg mixture and sprinkle a little Cinnamon on top.
- Cover & chill in fridge overnight.
- Bake at 350 for 45 minutes (covered for the first 30 minutes).
- Sprinkle with powdered sugar.
- Serve with warm maple syrup (I don't do the syrup part).
FRENCH TOAST BAKE
This French toast bake is my new tradition for Christmas morning! Serve with fruit and/or maple syrup.
Provided by Tania Will
Categories French Toast
Time 9h5m
Yield 12
Number Of Ingredients 8
Steps:
- Slice bread and cut off and discard crusts. Beat milk, eggs, and vanilla together in a bowl until well combined.
- Stir melted butter and brown sugar together until well mixed. Pour into the bottom of a 9x13-inch pan; spread evenly. Layer bread slices over top. Pour milk mixture evenly over bread. Sprinkle with cinnamon. Cover with aluminum foil and chill in the refrigerator, 8 hours to overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Bake, covered, for 30 minutes. Remove cover and continue to bake until golden brown and bubbly, about 15 more minutes.
- Remove from the oven and sprinkle with powdered sugar and cinnamon before serving.
Nutrition Facts : Calories 292 calories, Carbohydrate 42.3 g, Cholesterol 84.8 mg, Fat 10.6 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.9 g, Sodium 288.2 mg, Sugar 21.6 g
BLUEBERRY FRENCH TOAST BAKE
The bread became very soft after soaking all night! I don't like to waste ANY food! I do whatever I can to use food to it's best and fullest! We had part of a French bread loaf for the other day that had grown quite hard. I thought I'd try to make a French toast bake, even though it wasn't soft! It was great! Although we did not eat this for dinner today, it would make a lovely "light" dinner!
Provided by ElizabethKnicely
Categories Breakfast
Time 12h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, whisk the milk, eggs, sugar and cinnamon.
- Cut bread into 1/2 inch slices and spread on bottom of 8x8-inch baking dish or equivalent.
- Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight.
- In the morning, preheat oven to 350°F. Uncover and sprinkle with blueberries. Bake 35-40 minutes, until golden brown on top and eggs have cooked through.
- Sprinkle with powdered sugar and serve warm with syrup and fruit!
Nutrition Facts : Calories 593.5, Fat 10.6, SaturatedFat 3.7, Cholesterol 283.3, Sodium 778.3, Carbohydrate 99.2, Fiber 3.1, Sugar 28.5, Protein 25.5
Tips:
- Use fresh, thick-sliced bread for the best results.
- If you don't have a baking dish, you can use a 9x13 inch glass baking pan.
- Be careful not to overcook the French toast bake, or it will become dry and tough.
- Serve the French toast bake immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
- For a sweeter French toast bake, add 1/4 cup of sugar to the egg mixture.
- For a more savory French toast bake, add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to the egg mixture.
- You can also add your favorite spices or herbs to the egg mixture, such as cinnamon, nutmeg, or vanilla extract.
- If you want a crispy topping on your French toast bake, sprinkle the top with brown sugar before baking.
- For a fun twist, try using different types of bread, such as croissants, challah, or brioche.
- You can also make a French toast bake ahead of time and reheat it in the oven before serving.
Conclusion:
French toast bake is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. With just a few simple ingredients, you can create a hearty and satisfying meal that everyone will love. So next time you're looking for a special breakfast or brunch recipe, give French toast bake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love