Best 2 Real Hummus Recipes

Hummus, a delightful and flavorful dip originating from the Middle East, is a culinary treasure enjoyed by people worldwide. This creamy and versatile chickpea-based spread has become a staple in many cuisines, adding a zesty and satisfying touch to various dishes. Whether you're hosting a gathering of friends, preparing a quick and healthy snack, or simply seeking a delicious addition to your meals, finding the best recipe for real hummus is essential. With its smooth texture, rich taste, and endless possibilities for customization, hummus serves as an ideal accompaniment to pita bread, vegetables, crackers, and more. Embark on a culinary journey to discover the secrets of authentic hummus and transform your dining experience with this delectable spread.

Here are our top 2 tried and tested recipes!

HUMMUS FOR REAL

Hummus For Real image

For an easy dip, try Alton Brown's Hummus for Real recipe from Good Eats on Food Network. Slow-cooked chickpeas add extra smoothness.

Provided by Alton Brown

Time 15m

Yield 2 1/2 cups hummus (ten 1/4-cup servings)

Number Of Ingredients 11

Ingredients

1 pound Slow Cooker Chickpeas, cooled, recipe follows
2 cloves garlic, minced
1 1/2 teaspoons kosher salt
5 tablespoons freshly squeezed lemon juice
1/4 cup water
1/3 cup tahini, stirred well
1/4 cup extra-virgin olive oil, plus extra for serving
Powdered sumac, optional
7 cups water
1 pound dry chickpeas, sorted and rinsed
1/4 teaspoon baking soda

Steps:

Place the chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds. Add the lemon juice and water. Process for 20 seconds. Add the tahini. Process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil.
To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac, to taste, if desired.
Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or on low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.

REAL HUMMUS

Real Hummus image

This hummus is a family recipe passed down from many generations. Eat with warm pita bread.

Provided by ROYHOBBS

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 20

Number Of Ingredients 7

Ingredients

2 cloves garlic, divided
1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 teaspoon salt
black pepper to taste
2 tablespoons olive oil

Steps:

In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.8 g, Fat 2.5 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 198.8 mg, Sugar 0.1 g

Tips:

Use dried chickpeas: Soaking and cooking dried chickpeas gives the hummus a richer and more authentic flavor. Remember to soak the chickpeas overnight or for at least 12 hours before use.
Cook the chickpeas thoroughly: The chickpeas should be soft but still hold their shape. Overcooked chickpeas will make the hummus mushy.
Use a good quality tahini: Tahini is the main ingredient in hummus, so it's important to use a good quality one. Look for a tahini that is made from 100% sesame seeds and has a smooth and creamy texture.
Add flavorings: Feel free to experiment with different flavorings to create your own unique hummus. Common additions include garlic, lemon juice, cumin, and cayenne pepper.
Serve with accompaniments: Hummus is a versatile dish that can be served as a dip, spread, or sandwich filling. Common accompaniments include pita bread, vegetables, and crackers.

Conclusion:

With these tips and tricks, you can easily make delicious and authentic hummus at home. Hummus is a healthy and versatile dish that can be enjoyed in many different ways. It is a great source of protein, fiber, and healthy fats. Hummus is also a good source of vitamins and minerals, including iron, calcium, and potassium. So next time you are looking for a healthy and delicious snack or meal, give hummus a try!