Best 6 Real Irish Cream Liqueur Recipes
Real Irish cream liqueur is a delectable fusion of cream, whiskey, and other delightful ingredients that create a smooth, creamy, and flavorful liqueur. With its rich history and cultural significance, this Irish delight has captured the hearts of many. In this article, we'll embark on a culinary journey to uncover the secrets of crafting authentic Irish cream liqueur at home. We'll explore the various recipes, techniques, and ingredients that contribute to the unique flavor profile of this treasured liqueur. From the selection of fresh cream to the aging process, we'll provide you with step-by-step instructions and helpful tips to ensure a successful and enjoyable homemade experience. Whether you're a novice or an experienced mixologist, this guide will empower you to create your own batch of real Irish cream liqueur, allowing you to savor the authentic taste of Ireland right from your kitchen.
Let's cook with our recipes!
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
IRISH CREAM LIQUEUR RECIPE
Making Irish cream from scratch is super easy and it's delicious. Get the basic recipe with Irish whiskey and find tips for adapting it to your taste.
Provided by Colleen Graham
Categories Cocktail
Time P1DT5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- In a blender , combine all of the ingredients.
- Blend on high for 20 to 30 seconds, or until smooth.
- Pour into a bottle using a funnel and seal tightly. Place in the refrigerator to chill for at least 1 day before using.
Nutrition Facts : Calories 175 kcal, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, Sodium 43 mg, Sugar 18 g, Fat 7 g, ServingSize 4 1/2 cups (18 servings), UnsaturatedFat 0 g
REAL IRISH CREAM LIQUEUR
This is the real deal. it IS a recipe from Ireland. It is as close to the bottled brands as you can get without having their secret Recipes
Provided by DaHomeCooker
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingrediants in a blender, and blend until smooth.
- keep in a tightly sealed container.
- Refrigerate for 24 hours before consuming.
IRISH CREAM LIQUEUR I
A smooth drink I sip with my dad on hot summer evenings.
Provided by NAJ5
Categories Drinks Recipes Liqueur Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 35.4 mg, Sugar 14.7 g
NON-ALCOHOLIC IRISH CREAM LIQUEUR
Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
- If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
Nutrition Facts : Calories 158 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
IRISH CREAM LIQUEUR
A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!
Provided by BeachGirl
Categories Beverages
Time 15m
Yield 52 ounces, 26 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve coffee ganules in boiling water.
- Using mixer, beat eggs in large mixing bowl for about 3 minutes.
- Add coffee and remaining ingredients to the egg mixture.
- Mix well.
- Strain if desired.
- Pour into air-tight glass container.
- Store in refrigerator from 1 month or more.
Nutrition Facts : Calories 111.4, Fat 3.3, SaturatedFat 1.8, Cholesterol 41.2, Sodium 39.2, Carbohydrate 9.9, Sugar 8.9, Protein 2.6
Tips:
- To make the smoothest cream liqueur, use a high-quality Irish whiskey.
- Use fresh cream and milk for the best flavor.
- Don't overcook the custard, or it will curdle.
- Strain the custard through a fine-mesh sieve to remove any lumps.
- Let the cream liqueur age for at least 24 hours before serving, to allow the flavors to meld.
- Serve the cream liqueur chilled, over ice, or in a cocktail.
Conclusion:
Real Irish cream liqueur is a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails. It's a great way to add a touch of Irish charm to any occasion. With just a few simple ingredients and a little time, you can make your own real Irish cream liqueur at home. So next time you're looking for a special treat, give this recipe a try.
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